Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 375 degrees F.
- In a large saucepan heat chicken broth and bouillon cube over medium heat until hot.
- In a Dutch oven, melt butter over medium heat. Add onions, carrots, celery, chives and garlic, and saute until tender. Season with salt and pepper. Add the flour and stir together until it becomes pasty and lump-free, about 2 minutes. Stir in the hot broth, heavy cream, sherry, chicken and frozen onions and peas. Bring to a boil then reduce to a simmer.
- With a ladle, fill 6ovenproof ramekins or bowls with the filling. Place on baking sheet.
- Sprinkle flour on countertop. Roll out dough an extra inch. Using a biscuit round or mold, cut out dough to cover the tops of your oven-proof bowls, with about 1/2-inch hangover, depending on their size. Crimp the dough over the edge of the ramekin. Brush with the egg wash and make 4 small slits on the top. Sprinkle with kosher salt and place on a baking sheet. Bake for 35 minutes. Remove from the oven and serve.
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[email protected]This recipe is a great way to impress your guests.
Jawaddo
[email protected]I'm not a great cook, but this recipe was easy to follow.
Juan Ortiz
[email protected]This recipe is a great way to get your kids to eat their vegetables.
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[email protected]I love that this recipe can be made ahead of time.
qadeer ali
[email protected]This recipe is perfect for a busy weeknight meal.
pemisire olawale
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Mercy Mathara
[email protected]This recipe is a keeper! I will definitely be making it again.
Mian Shakeel
[email protected]I've made this recipe for my family and friends, and they all love it.
umair umairqurashi
[email protected]This is the perfect comfort food for a cold winter day.
Ahsan Khan Ahsan Khan
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind.
Ivy Eagleton
[email protected]This recipe is so versatile. I've made it with different vegetables and different types of meat, and it always turns out great.
Felomeno MS
[email protected]I love how easy this recipe is to make.
Pavish pavish
[email protected]This is the best chicken pot pie recipe I've ever tried!
Nika Raja333
[email protected]I'm so glad I found this recipe! It's the best chicken pot pie I've ever had.
Mujammil Ahamed
[email protected]This recipe is amazing! I've made it several times and it always turns out great.
Trinston Marcellino
[email protected]I love this recipe! It's so easy to make and it always turns out great.
JD Asif
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Nyla Carswell
[email protected]Amazing! I've made this recipe several times and it always turns out great.