INDIVIDUAL CHICKEN PUFF PIES
Last night I was tired and wanted to make something easy after cooking all day. So I grabbed two chicken breast fillets, some puff pastry, frozen peas, sliced leeks and ready made bechamel sauce ...... the recipe looks like a lot of work, but it really isn't - the steps are all so simple. I hope you also find it easy to throw together after a big day!
Provided by NotQuiteVegetarian
Categories Savory Pies
Time 45m
Yield 6 individual pies
Number Of Ingredients 10
Steps:
- Take pastry sheets out of freezer to defrost.
- Heat butter in frypan/skillet over medium to high heat.
- Cook chicken fillets in pan for 3 - 5 minutes.
- Flip fillets over, cover pan and cook fillets on lower heat for 10 minutes.
- Chop cooked fillets into small pieces.
- Allow to cool.
- Line six individual pie dishes with puff pastry.
- Distribute chicken evenly between dishes.
- Distribute peas evenly into dishes.
- Pour bechamel sauce evenly into dishes.
- Top filling of each pie with shaved parmesan cheese.
- Season to taste with salt and pepper.
- Brush milk over edge of each pie.
- Place circle of pastry topping over each pie.
- Slice a 1/2 inch vent into the top of each pie.
- Brush each pie with milk to glaze.
- You can either freeze them now, or pop into a 200 degree oven for 25 - 30 minutes until the pastry is golden and the filling hot.
- Serve with potatoes wrapped in foil and baked in the oven.
- Maybe a salad as well if you have the energy!
- Enjoy!
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mdsmlsdmngmlcmstudent student
[email protected]Overall, I thought these chicken puff pies were just okay. I probably wouldn't make them again.
md Faiyaz
[email protected]The filling of the chicken puff pies was a little too runny for my liking.
Adil Rao
[email protected]The chicken puff pies were a little bland for my taste. I think I would add more herbs and spices next time.
Ofentse Setlhare
[email protected]I love that these chicken puff pies are individual sized. It makes them perfect for lunch or dinner.
Sattar Ali
[email protected]These chicken puff pies were easy to make and turned out great! I used a store-bought pie crust to save time.
Dipen Mj
[email protected]I'm not a huge fan of chicken pot pie, but these individual chicken puff pies were really good! The crust was perfect and the filling was creamy and flavorful.
Apna Jiger
[email protected]I made these chicken puff pies for a potluck and they were a huge success! Everyone loved them.
Shamir Meek
[email protected]These chicken puff pies were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again soon.