INDIVIDUAL CHOCOLATE LAVA CAKES BY GHIRARDELLI
I just received my first KitchenAid stand mixer and this recipe was included in their recipes. I love the idea of making a chilled chocolate ball that is added to the batter in order to obtain that gooey yummy center. It says to garnish with raspberries and whipped cream, but I know we like to serve it with vanilla ice cream!!
Provided by diner524
Categories < 60 Mins
Time 35m
Yield 6 individual cakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Directions.
- To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls; refrigerate until needed.
- To make cake, heat oven to 400°F Spray six 4-ounce ramekins or custard cups with cooking spray. Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend. With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes or until thick and light. Fold melted chocolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.
- Bake about 15 minutes or until cake is firm to the touch. Let it sit out of the oven for about 5 minutes. Run a small, sharp knife around inside of each ramekin, place a plate on top, invert and remove ramekin. Garnish with raspberries and a dollop of whipped cream.
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Iyana William
[email protected]These cakes are terrible. They are dry, tasteless, and the chocolate center is not gooey at all.
Joseph Saleh
[email protected]These cakes are a lot of work to make and they are not worth the effort. I would not recommend this recipe.
Year Santos
[email protected]I was disappointed with these cakes. The chocolate flavor was bland and the texture was not very good.
Mikias Dereje
[email protected]These cakes are a bit too rich for my taste, but they are still very good. I would recommend serving them with a dollop of whipped cream or ice cream.
Hapture Elvis
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cakes. They were not too sweet and the chocolate flavor was just right.
Xolisa Thafeni
[email protected]These cakes are a bit pricey to make, but they are definitely worth the splurge. They are the perfect dessert for a special occasion.
Malik Sharei
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them and I got rave reviews.
Abena Pretty Abena Pretty
[email protected]These cakes are the perfect combination of gooey and chocolatey. I served them with fresh berries and whipped cream and they were a huge hit.
User Name
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The cakes were absolutely delicious and the chocolate center was perfect.
kimone
[email protected]These lava cakes are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
zozo zahra
[email protected]I've made these cakes several times now and they always turn out perfectly. They are the perfect size for a single serving and the chocolate flavor is divine.
Morning Thanks
[email protected]These cakes are a bit time-consuming to make, but they are definitely worth the effort. The end result is a delicious and impressive dessert.
ALEEZA HAFEEZ
[email protected]I made these lava cakes for my husband's birthday and he loved them! They were so moist and chocolatey, with a perfect gooey center.
Jeysiel Brown
[email protected]These individual chocolate lava cakes are the perfect dessert for any occasion. They are easy to make and always a hit with guests.