PINK LADY SQUARES
This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!
Provided by Gerry
Categories Dessert
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
- Bake at 275 degrees five minutes, take out of oven and cool.
- TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
- Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
- Cool and ice with Lemon Icing.
- Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
- Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.
Nutrition Facts : Calories 462.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 44.2, Sodium 205.4, Carbohydrate 57.4, Fiber 2.4, Sugar 49.9, Protein 7
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Gordon lang
[email protected]These pink lady squares are delicious and easy to make. The filling is sweet and tart, and the crust is buttery and flaky. I love the way the raspberry filling peeks through the lattice top.
Tanveerking Tanveerking
[email protected]These pink lady squares are the perfect summer treat. They're light and refreshing, with a sweet and tangy filling. The crust is flaky and buttery, and the whole thing just melts in your mouth.
Wale Oduja
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. These pink lady squares are incredible! The filling is perfectly balanced and the crust is flaky and buttery. I will definitely be making these again and again.
Jessica Jessica Rogers Joplin
[email protected]These pink lady squares were a hit at my party! They're so easy to make and they look so impressive. The filling is delicious and the crust is perfect. I will definitely be making these again.
AAYUSH KARKI
[email protected]I made these pink lady squares for my family and they loved them! The crust was flaky and the filling was sweet and tangy. I will definitely be making these again.
King Bonny
[email protected]Yum! These pink lady squares are amazing. The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I love the way the raspberry filling peeks through the lattice top.
Nasim Hasan
[email protected]These pink lady squares are so pretty and festive. I made them for a baby shower and they were a big hit. The filling is sweet and tangy, and the crust is buttery and flaky. They're the perfect treat for any occasion.
md Sidul
[email protected]These were delicious! I used fresh raspberries from my garden and they were perfect. The filling was just the right amount of tart and sweet. The crust was flaky and buttery. I will definitely be making these again.
Navdeep Kumar
[email protected]I've made these pink lady squares several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love the way the raspberry filling peeks through the lattice top.
tina peterson
[email protected]These pink lady squares are heavenly! The combination of the sweet and tangy filling with the buttery shortbread crust is absolutely perfect. I made them for a party and they were a huge hit. Everyone raved about them and asked for the recipe.