INDIVIDUAL CHOCOLATE SOUFFLES
Steps:
- Position oven rack in the bottom 1/3 of the oven and preheat to 375 degrees F. Spray the inside of 6 (10 ounces) ramekins, or oven-proof baking cups, with non-stick cooking spray and sprinkle with a little sugar to coat evenly.
- In a large bowl, place chopped chocolate, cocoa, and 3/4 cup of the sugar.
- Whisk in boiling water. When chocolate is completely melted, whisk in egg yolks and vanilla. Then stir in the flour. Set aside.
- Combine egg whites with cream of tartar in a medium mixing bowl. Beat on medium speed until soft peaks form. Gradually sprinkle in remaining 1/4 cup sugar and beat on high speed until stiff but not dry.
- Fold about 1/3 of the chocolate mixture into the egg whites. Fold in the remaining chocolate mixture in 2 additions. Divide batter into prepared ramekins.
- Drop one 1/2 ounce of dark chocolate into the center of each souffle just before baking.
- Bake for 10 to 12 minutes, or until the top has formed a nice crust and the sides appear cake-like. Sprinkle with powdered sugar. Dig in immediately!
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Juliet Chris
[email protected]These souffles were a bit too eggy for my taste, but they were still pretty good.
Farid Mehti
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for a special occasion.
Elsa Regalado
[email protected]These souffles were amazing! I'm definitely going to make them again and again.
Florence Osei
[email protected]I'm not a big fan of chocolate souffles, but these were actually pretty good.
Tanya Roy
[email protected]These souffles were a bit too time-consuming to make, but they were worth the effort.
Afaa Afaq
[email protected]I made these souffles for my family and they loved them. They're definitely a new favorite.
Altaf Gujjar
[email protected]These souffles were a bit too chocolatey for my taste, but they were still very good.
Md Sarovar
[email protected]I've never made souffles before, but these turned out great! I'm so glad I tried this recipe.
Shofik Ahmed
[email protected]These souffles were delicious! I'm definitely going to make them again.
Aminul Gamer
[email protected]I made these souffles for a special occasion and they were a huge disappointment. They didn't rise properly and they were very dry.
Cloritha Douglas
[email protected]These souffles were a bit too dense for my taste. I think I might have underbeaten the egg whites.
Nawaz Baloch
[email protected]I couldn't get my souffles to rise properly. I think I might have overbeaten the egg whites.
Chidinma Nwadike
[email protected]These souffles were a bit too sweet for my taste, but they were still very good. I would recommend using a semisweet chocolate instead of a bittersweet chocolate.
Big Brown
[email protected]I followed the recipe exactly and my souffles turned out perfectly. They were so impressive and my guests were very impressed.
sandeep
[email protected]These souffles were a bit tricky to make, but they were worth the effort. They were absolutely delicious and my friends loved them.
JSA Bangla
[email protected]I've made chocolate souffles before, but these were by far the best. They were so light and airy, and the chocolate flavor was rich and decadent.
Pïččhï Měhěďï
[email protected]These souffles were amazing! I was a bit nervous about making them, but they turned out perfectly. The recipe was easy to follow and the results were stunning.
Lameez Losper
[email protected]I made these chocolate souffles for a dinner party and they were a huge hit! They were light, fluffy, and had the perfect amount of chocolate. Even people who don't usually like chocolate loved them.