INDIVIDUAL COCONUT RUM CHOCOLATE CAKES
Wow! I took these little gems to a party last night and literally had people fighting over them! They are great on their own, but BEG to be served with vanilla ice cream. (don't be afraid of the rum...you can hardly taste it)
Provided by Lisa Pizza
Categories Dessert
Time 1h10m
Yield 12 muffin sized cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter and flour 12-1/2 cup muffin tins.
- In a double boiler (or bowl over pot of water), melt chocolate with butter, whisking til smooth.
- Remove from heat and whisk in sugar.
- Whisk in eggs, one at a time.
- Add reamining ingredients, whisking until smooth after each addition.
- Divide batter among prepared tins (with 1/3 cup scoops, then top off each), and bake until tester comes out clean 20-25 minutes.
- Turn cakes out onto rack and serve warm or at room temperature.
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Saida Namusubo0772
[email protected]Meh.
Billy Sell
[email protected]These cakes are amazing! The chocolate is rich and decadent, and the coconut rum glaze is the perfect complement. I love that they're individual-sized, so I can have my own personal chocolate fix. I will definitely be making these again and again.
lookatyoustrawberrysimp
[email protected]I was disappointed with these cakes. They were dry and crumbly, and the coconut rum glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Sadia Rizwan
[email protected]These cakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The coconut rum glaze was delicious and really made the cakes special. I will definitely be making these again.
P R O B I R cs
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had. I thought they were a bit too sweet, but he didn't seem to mind. Overall, I'm happy with the recipe and I would make them again.
Jani Muneer
[email protected]These individual coconut rum chocolate cakes were a hit at my dinner party! They were moist and flavorful, with the perfect balance of sweetness and richness. The coconut rum glaze was the perfect finishing touch, adding a subtle hint of tropical fla