INDIVIDUAL GRAPE TARTS
Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a lightly floured work surface, unfold pastry. Cut into 4 squares (4 3/4 inches each). Transfer to a rimless baking sheet. Using the tip of a paring knife, score a 1/2-inch border around edges of squares, being careful not to cut all the way through pastry. Refrigerate until firm, about 15 minutes.
- Whisk together egg yolk and cream; set egg wash aside. Toss together grapes, granulated sugar, and salt in a medium bowl. Divide grape mixture among tart shells, keeping it inside the borders. Brush edges of tarts with egg wash, and sprinkle with sanding sugar. Bake until pastry is crisp and golden and grapes are just beginning to collapse, 23 to 27 minutes. Let cool on sheet on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
X_ Ayan
[email protected]I'm so glad I found this recipe. It's a keeper!
Abdullah Harris
[email protected]These tarts are a great way to get your kids to eat fruit.
Jy Sba
[email protected]I can't wait to try making these tarts with different fruits.
Dakota Goode
[email protected]These tarts are the perfect size for a quick snack or dessert.
Vi Bird
[email protected]I love the way these tarts look. They're so elegant and perfect for a special occasion.
Melody Delozier
[email protected]These tarts are a great way to use up leftover grapes.
Zelgay Hootak
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert.
Abdur Rehmam
[email protected]I made these tarts for my friends and they all raved about them. They said they were the best tarts they'd ever had.
Takori Minambare
[email protected]These tarts are so addictive! I can't stop eating them.
Peter File
[email protected]I love the way the grapes burst in your mouth when you take a bite of these tarts.
sirjana pokharel
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Sandy Ruiz
[email protected]I've never made tarts before, but these were so easy to make. I'm definitely going to be making them again.
Makhosonke Khumalo
[email protected]I made these tarts for a bake sale and they were a huge success! Everyone loved them.
Muhammed Barde
[email protected]These tarts are so delicious! The grapes are perfectly cooked and the crust is flaky and buttery.
Omrito Barmon
[email protected]The recipe was very clear and easy to follow. Even my kids were able to help me make these tarts.
Dawn Myrvold
[email protected]I love how easy these tarts are to make. I was able to whip up a batch in no time.
Hamza Alattyat
[email protected]These grape tarts were a huge hit at my dinner party! The flaky crust and sweet, juicy grapes were the perfect combination. I'll definitely be making these again.