CLEAN-EATING SNICKERDOODLE

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Clean-Eating Snickerdoodle image

This is not your typical snickerdoodle, but they are so good you won't feel guilty eating them.

Provided by Melissa Gibson

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 25m

Yield 12

Number Of Ingredients 13

parchment paper
cooking spray
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon cream of tartar
½ teaspoon sea salt
1 cup palm sugar
2 eggs
½ cup coconut oil
1 teaspoon vanilla extract
2 tablespoons palm sugar
1 ¼ teaspoons ground cinnamon, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.
  • Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.
  • Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.
  • Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.
  • Bake in preheated oven until browning along the edges, 8 to 10 minutes.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 35.2 g, Cholesterol 31 mg, Fat 10.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 196.8 mg, Sugar 20.2 g

Isabela Toader
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I'm not a big fan of cinnamon sugar, so I omitted it from the recipe. The snickerdoodles were still delicious!


Jaylah Contreras
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These snickerdoodles are the perfect treat for a cold winter day.


Da Wh
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I've never made snickerdoodles before, but this recipe made it so easy. I'm definitely going to be making these again.


Asadullah Mazhar
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These snickerdoodles are the perfect combination of sweet and tart. The cinnamon sugar coating adds the perfect finishing touch.


Albert Campos
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I love that this recipe uses coconut oil instead of butter. It makes the snickerdoodles healthier and just as delicious.


Hamzox El GHAIABI
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These snickerdoodles are a great way to use up leftover cream of tartar.


DJJAS1 BEATSMINT (1musicmanwestside)
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I'm so glad I found this recipe! These snickerdoodles are the perfect treat for any occasion.


MD TUHAN
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These snickerdoodles are so delicious and easy to make! I've made them several times and they're always a hit.


Ayaoba Aderonke
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I made these snickerdoodles for my friends and they all loved them! They said they were the best snickerdoodles they've ever had.


Heaven Terry
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I've tried a lot of snickerdoodle recipes, but this one is definitely my favorite. The cookies are always perfect.


Mandi Brown
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These snickerdoodles are the best I've ever had! They're so soft and fluffy, and the cinnamon sugar coating is perfect.


Anne Cha
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I'm not much of a baker, but these snickerdoodles were so easy to make. I'm so glad I tried this recipe!


GH Guljar
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I made these snickerdoodles for a party and they were a hit! Everyone raved about how delicious they were.


Paiid RJ
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I love this recipe! The snickerdoodles turned out perfect and my family loved them.


Mina Lili
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These snickerdoodles are amazing! They're so soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making these again and again.