INDIVIDUAL PORK & CRANBERRY POTPIES
My neighbor gave me this recipe years ago. I love how these pies are different from the usual chicken potpie. The flavor combination just screams fall, but freezing them allows my family to enjoy them any time of year. They are especially good for an easy dinner during the cold winter months. -Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Adjust oven rack to lower third of oven; preheat oven to 450°. In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until berries pop, about 10 minutes., In a small bowl, mix flour and water until smooth; stir into cranberry mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in pork; remove from heat., On a work surface, unroll crusts. Roll each into a 14-in. circle. Using a 5-in. disposable foil potpie pan as a guide (top side down), cut out sixteen 6-in. crust circles, rerolling scraps as needed., Press 1 crust circle firmly into bottom and up sides of eight 5-in. disposable foil pans. Divide pork mixture evenly among pans. Place remaining crust circles over tops, pressing bottom and top crusts together firmly; flute edges. Cut slits in crusts., Place potpies on baking sheets. Bake until crust is golden brown and filling is bubbly, 30-35 minutes. Freeze option: Cover unbaked potpies tightly and freeze. To use, bake frozen pies on baking sheets in a preheated 425° oven until golden brown and a thermometer inserted in center reads 165°, 40-45 minutes.
Nutrition Facts : Calories 727 calories, Fat 34g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 746mg sodium, Carbohydrate 73g carbohydrate (19g sugars, Fiber 2g fiber), Protein 30g protein.
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randeep rai
rairandeep24@hotmail.co.ukI've made these pot pies several times and they're always a hit. They're a great way to impress your guests.
Sujon Bia
sujonbia62@hotmail.co.ukThese pot pies are a bit time-consuming to make, but they're worth the effort. They're so delicious and comforting.
areej ahmad
a.ahmad95@yahoo.comThe cranberries in these pot pies add a nice pop of color and flavor. They're a great way to add some holiday cheer to your dinner table.
Jani Baba
baba14@hotmail.co.ukI love the individual size of these pot pies. They're perfect for a single serving, and they're also great for parties.
Morgan Mcmillstone
m_mcmillstone71@hotmail.comThese pot pies are a great way to use up leftover pork. I always have some leftover pork after a holiday dinner, and these pot pies are a delicious way to use it up.
Najrul islam
islam_n42@gmail.comThe recipe was a bit confusing to follow, but the pot pies turned out great in the end. I'll definitely be making them again.
Joshua Dunnings
dunnings-j53@gmail.comI made these pot pies for my family and they loved them. Even my picky kids ate them without complaint.
wajid mehmood
w-m1@yahoo.comThese pot pies are perfect for a cold winter night. They're hearty and filling, and they warm you up from the inside out.
Tanbir Ahmed
a72@hotmail.frI've tried many different pork and cranberry pot pie recipes, but this one is by far the best. The cranberries add a nice tartness that balances out the richness of the pork.
Rehena Khanam
rehenakhanam@hotmail.comThe flaky crust and the savory filling make these pot pies irresistible. I highly recommend them!
Chand Haider
c65@hotmail.frThese pot pies are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just a weeknight dinner.
Bryce Lee
b43@hotmail.comThe only thing I would change about this recipe is to add a little more salt and pepper to the filling. Other than that, it's perfect!
Rabia Umair
rabia.umair@gmail.comI love the combination of pork and cranberries in these pot pies. It's a unique and delicious flavor.
Musaddiq Hahhaa
musaddiqh34@hotmail.comThe recipe was easy to follow and the pot pies turned out great. I used a store-bought pie crust to save time, and it worked perfectly.
DrSticky 237
2d@hotmail.comThese individual pork and cranberry pot pies were a huge hit with my family. The filling was flavorful and juicy, and the crust was flaky and golden brown. I'll definitely be making these again!