BAKED QUESO FRESCO WITH TOMATILLO SAUCE
This recipe was posted in the Houston Chronicle. A great appetizer for football and holiday season. It came from the chef at Prairie View A & M University.
Provided by PanNan
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, bring 2 quarts of water to a boil.
- Remove husks from tomatillos.
- Boil tomatillos for about two minutes or until soft.
- Remove tomatillos from water and place in a blender or food processor.
- Add garlic, cilantro, lime juice, avocado, jalapeño and salt.
- Purée until smooth.
- Place cheese in ovenproof serving dish.
- Pour sauce over cheese and bake for 20 minutes.
- Remove from oven and serve with tortilla chips.
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Jyliene Wilskut
[email protected]I highly recommend this recipe! It's delicious, easy to make, and a crowd-pleaser.
Nazeer RindBaloch
[email protected]This recipe is a great way to use up leftover queso fresco. I always have some left over after making enchiladas or tacos, and this is the perfect way to use it up.
Robel Tsegaye
[email protected]I've made this dish several times now and it's always a hit. It's the perfect party appetizer or side dish.
Tamim Ameri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors were amazing and the dish was easy to make.
Stanley A Wilson
[email protected]The only thing I would change about this recipe is to add a bit more cheese. I think it would make the dish even more decadent.
Lalchand Lalchand
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kareem Ullah
[email protected]I made this dish for my family and they all raved about it. The tomatillo sauce was a bit spicy for some of them, but everyone agreed that the queso fresco was perfect.
Skyler Burch
[email protected]The baked queso fresco was gooey and delicious. It was the perfect appetizer for my party, and everyone loved it.
Sm Mymona
[email protected]I'm not usually a fan of tomatillo sauce, but this recipe changed my mind. The sauce was flavorful and balanced, and it really brought the dish together.
Ssnmm Gaba
[email protected]The recipe was easy to follow and didn't take too long to make. I especially appreciated the step-by-step instructions with pictures.
Nancy Rori
[email protected]This baked queso fresco with tomatillo sauce was an absolute delight! The combination of flavors was incredible, with the tangy tomatillo sauce perfectly complementing the creamy queso fresco.