INDIVIDUAL POTATO-AND-ONION TARTES TATIN
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes six 5-inch tartlets
Number Of Ingredients 8
Steps:
- Very generously butter six 5-inch round metal pie plates; set aside. On a lightly floured work surface, roll out puff pastry to a scant 1/4-inch thickness. Using a cutter or a small plate as a guide, cut dough into 4 1/2-inch rounds. Prick rounds all over with a fork. Transfer to a parchment-lined baking sheet; chill until firm, about 30 minutes. Meanwhile, preheat oven to 425 degrees.
- Lay two or three onion rounds on the bottom of each pie pan. Using a mandoline or sharp knife, slice potatoes into thin rounds, about a scant 1/4 inch thick. Place potato slices, slightly overlapping, over the onion in two layers of concentric circles (they should completely cover the onion). Sprinkle potatoes generously with salt and pepper. Place chilled puff pastry rounds on top of the potatoes in each pie plate. Bake until golden brown, about 20 minutes.
- Immediately invert tartlets onto a platter. In a small saucepan, combine balsamic vinegar and sugar. Bring to a simmer and cook until mixture reduces to a syrup, about 4 minutes. Whisk in butter, a piece at a time, until incorporated. Season with salt and pepper. Glaze tartlets with balsamic syrup and serve warm.
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Ejoks Oberuomo
[email protected]These tartes tatin are the perfect comfort food. They are warm, cheesy, and delicious.
Meerwis Khan786
[email protected]I can't wait to try making these tartes tatin with different types of cheese and vegetables.
harissjunadi92gmail.com junadi
[email protected]I'm so glad I found this recipe. These tartes tatin are now one of my favorite dishes to make.
Wally Howe
[email protected]These tartes tatin are a great way to impress your guests. They look and taste like they came from a Michelin-starred restaurant.
Chioma Augusta
[email protected]I'm not a big fan of onions, but I loved these tartes tatin. The onions were caramelized to perfection and they added a delicious sweetness to the dish.
Sunil Karki
[email protected]These tartes tatin are so versatile. I've served them for breakfast, brunch, lunch, and dinner. They are always a crowd-pleaser.
IjeUwa TV
[email protected]I've made these tartes tatin several times now and they always turn out perfect. They are a great way to use up leftover potatoes and onions.
Francis Muiruri
[email protected]My kids loved these tartes tatin! They are the perfect finger food for a party or a quick snack.
Igba Abraham
[email protected]I substituted goat cheese for the Gruyère cheese and it turned out great! The tangy flavor of the goat cheese paired perfectly with the other ingredients.
Oh Hey'Brian
[email protected]The recipe was very clear and easy to follow. Even though I'm not a professional chef, I was able to create a delicious dish that looked and tasted like it came from a restaurant.
Camilo Alcantar
[email protected]I love how easy these tartes tatin are to make. I was able to whip them up in no time.
Hunter Lee
[email protected]These potato and onion tartes tatin were a hit at our dinner party! The combination of crispy potatoes, caramelized onions, and creamy cheese was divine.