INDIVIDUAL POTATO PUDDING (ONCE A MONTH COOKING)
An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!
Provided by TishT
Categories Potato
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Allow to drain.
- Discard the water.
- Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
- Spoon into greased medium sized muffin tins.
- Fill to the top.
- Bake at 375F for 1 hour until brown and crusty.
- Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
- Freeze.
- To serve, reheat until warmed through in a 350F oven.
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Trudie Maass
[email protected]This potato pudding was a bit too bland for my taste. I would have liked it more if it had more seasoning. I also think it would have been better if I had used a different type of cheese. I used cheddar cheese, but I think a sharp cheddar or a Gruyèr
Hassnain Magsi
[email protected]I'm not a huge fan of potato pudding, but this recipe was surprisingly good. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
King Saqeef
[email protected]This potato pudding is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time. I like to make it the night before and then bake it in the morning. It's perfect for a quick and easy breakfast or lunch.
Brian Hinton
[email protected]I made this potato pudding for a brunch party and it was a big hit! Everyone loved it. It was easy to make and it was the perfect dish to serve with eggs and bacon.
Adam Fenn
[email protected]I followed the recipe exactly and my potato pudding turned out great! It was fluffy and moist, and the cheese was melted and gooey. I served it with a side of gravy and it was delicious.
William Sarabia
[email protected]This potato pudding was a bit too bland for my taste. I would have liked it more if it had more seasoning. I also think it would have been better if I had used a different type of cheese. I used cheddar cheese, but I think a sharp cheddar or a Gruyèr
Superdragon 789
[email protected]I'm not a huge fan of potato pudding, but this recipe was surprisingly good. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Emra Murtezani
[email protected]This potato pudding is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time. I like to make it the night before and then bake it in the morning. It's perfect for a quick and easy breakfast or lunch.
Md sumon Sa
[email protected]I made this potato pudding for a brunch party and it was a big hit! Everyone loved it. It was easy to make and it was the perfect dish to serve with eggs and bacon.
Lalal
[email protected]I followed the recipe exactly and my potato pudding turned out great! It was fluffy and moist, and the cheese was melted and gooey. I served it with a side of gravy and it was delicious.
Auwal Rae
[email protected]This potato pudding was a bit too bland for my taste. I would have liked it more if it had more seasoning. I also think it would have been better if I had used a different type of cheese. I used cheddar cheese, but I think a sharp cheddar or a Gruyèr
kavuma- erias
[email protected]I'm not a huge fan of potato pudding, but this recipe changed my mind. It was so good! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Anoj Karki
[email protected]This potato pudding is the perfect comfort food. It's warm, hearty, and satisfying. I love to eat it on a cold winter day. It's also a great dish to take to a potluck or party.
Xasan Malik
[email protected]I've made this potato pudding several times and it always turns out great. It's a versatile dish that can be served as a side dish, main course, or even a snack. I like to add different mix-ins, such as bacon, cheese, or vegetables, to change up the
John Cosmos
[email protected]This potato pudding is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time. I like to make it the night before and then bake it in the morning. It's perfect for a quick and easy breakfast or lunch.
SHEIKH SABUJ
[email protected]I made this potato pudding for a potluck and it was a huge success! Everyone loved it. It was the first dish to go. I will definitely be making this again for my next party.
Zahid Zirano
[email protected]This potato pudding was a hit with my family! It was easy to make and so delicious. The potatoes were fluffy and the cheese was melted and gooey. I will definitely be making this again.