INDIVIDUAL RHUBARB PIES
This is not your ordinary pie recipe. Picture a refreshing rhubarb compote sitting on a wonderfully crisp crust. Perfect for all those warm summer days. Serve with vanilla ice-cream or custard for extra decadence. ;) Chill time of 1 hour is not included in prep time.
Provided by Lalaloula
Categories Pie
Time 55m
Yield 4 small pies
Number Of Ingredients 12
Steps:
- For the dough combine butter, flour sugar and salt using the dough hooks of your mixer until mixture resembles coarse crumbs. Add the water little by little until a dough forms. Knead shortly, roll into a ball and refrigerate wrappe in cling film for 1 hour.
- For the filling combine rhubarb, honey, sugar, nuts and vanilla pudding powder.
- Divide dough into four equal portions. On a lightly floured surface roll out each of them into a circle of about 16 cm in diameter. Place on a paper-lined baking sheet and top with filling leaving a rim. Then take the edges of the crust and fold over the filling so that a "pie" forms (see pic). Brush crust with milk and sprinkle with cinnamon sugar to taste.
- If you have leftover filling, just use it in a crumble or another rhubarb recipe of your choice.
- Bake in the preheated oven 200°C/400°F on the second lowest rack for 25-30 minutes.
Nutrition Facts : Calories 720.6, Fat 38.8, SaturatedFat 20.1, Cholesterol 81.2, Sodium 348.9, Carbohydrate 85.2, Fiber 5.2, Sugar 31.1, Protein 11.1
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william osei-boakye
[email protected]These pies were delicious! The rhubarb filling was tart and flavorful, and the crust was flaky and buttery. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Mwesigwa Isaaca
[email protected]I followed the recipe exactly and the pies turned out great! The filling was perfectly tart and the crust was flaky and golden brown. I will definitely be making these again.
Shewon Rulz
[email protected]These individual rhubarb pies were a bit more work than I expected, but they were worth it. The filling was tart and tangy, and the crust was flaky and buttery. I would definitely make these again for a special occasion.
David M Brown
[email protected]I've made these pies several times now and they're always a hit. The rhubarb filling is delicious and the crust is so flaky. I highly recommend this recipe!
MK Rahman
[email protected]These individual rhubarb pies are the perfect size for a sweet treat. The filling is tangy and sweet, and the crust is buttery and flaky. I love that I can make a batch of these and freeze them for later.
Nada Hamada
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them. The rhubarb filling was perfectly tart and the crust was flaky and buttery. I will definitely be making these again.
Rajuan hossain
[email protected]These pies were delicious! The rhubarb filling was tart and flavorful, and the crust was flaky and buttery. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Collette Letshabo
[email protected]I followed the recipe exactly and the pies turned out great! The filling was perfectly tart and the crust was flaky and golden brown. I will definitely be making these again.
Jenn Jenny
[email protected]These individual rhubarb pies were a bit more work than I expected, but they were worth it. The filling was tart and tangy, and the crust was flaky and buttery. I would definitely make these again for a special occasion.
MARIYA Zahoor
[email protected]I've made these pies several times now and they're always a hit. The rhubarb filling is delicious and the crust is so flaky. I highly recommend this recipe!
shanni bahi
[email protected]These individual rhubarb pies are the perfect size for a sweet treat. The filling is tangy and sweet, and the crust is buttery and flaky. I love that I can make a batch of these and freeze them for later.
Samantha Turner
[email protected]I made these pies for a potluck and they were a hit! Everyone loved them. The rhubarb filling was perfectly tart and the crust was flaky and buttery. I will definitely be making these again.
Greaty Momah
[email protected]The rhubarb pies turned out great! The recipe was easy to follow and the results were delicious. The crust was crispy and the filling was tart and flavorful. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Sajjadhaider Khan
[email protected]These individual rhubarb pies were a delightful treat! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I loved the individual size, as it allowed me to enjoy a personal pie without feeling overwhel