HOMESTYLE CHICKEN AND RICE CASSEROLE
My mom has made this casserole since I was a kid. It is simple,comfort food to me. Cooking for my kids, I often leave out the pimento and the almonds. For added favor I cook the rice is chicken broth. I always double the recipe and put one, uncooked, in a foil pan in the freezer. This is a nice casserole to take to someone that has just had a new baby.
Provided by Jenny Frenny
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large sauce pan, wisk in the flour, salt and pepper. Over low heat, whisk constantly until flour/butter mixture turns golden and bubbling.
- Add the milk and chicken broth. Whisk in well.
- Bring to a boil. Continue to whisk or stir until it has been at a bubbling, low boil for one minute or so.
- Remove from heat, add the other ingredients and mix well.
- Taste for seasoning, add salt and pepper as needed.
- Spoon into an ungreased, 8x11-inch or 2 quart Pyrex casserole dish. Do not cover.
- Bake at 350°F until the casserole is bubbling and starting to lightly crisp around the edges for about 45 minutes.
Nutrition Facts : Calories 413.3, Fat 17.9, SaturatedFat 7.4, Cholesterol 80.6, Sodium 1263.1, Carbohydrate 35.5, Fiber 1.9, Sugar 1.3, Protein 27
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Abiyot Tadesse
[email protected]This casserole is a keeper! I've made it several times and it's always a hit. I like to add a little bit of diced carrots and celery to the casserole for some extra flavor.
Shahroz Hamid
[email protected]This casserole was a disappointment. The chicken was dry and the rice was mushy. I won't be making this again.
Rodney Dejesus
[email protected]This casserole is a family favorite! It's always a hit when I make it. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Reuben Sun
[email protected]This is the best chicken and rice casserole recipe I've ever tried! The chicken is always tender and juicy, and the rice is cooked to perfection. I love that I can use ingredients that I already have on hand.
Bellinzeema
[email protected]This casserole was a bit too bland for my taste. I think it could have used some more seasoning.
Jessica Farrar
[email protected]I made this casserole for my family and they loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Ronan Carlin
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
potato _kun
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The chicken was tender and the rice was fluffy. I would definitely make this again.
It's Romi
[email protected]This is my go-to recipe for chicken and rice casserole. It's always a crowd-pleaser and it's so easy to make.
Kwrd Kwrd
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for my next party.
Saron Getachew
[email protected]This casserole was a disappointment. The chicken was dry and the rice was mushy. I won't be making this again.
Cyril Worthen
[email protected]This is the best chicken and rice casserole I've ever had! The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this again and again.
Kany teenage
[email protected]I followed the recipe exactly and the casserole turned out dry and overcooked. I'm not sure what went wrong.
Chris Humphries
[email protected]This casserole was easy to make and tasted great! I used brown rice instead of white rice and it turned out perfectly.
Shazaib Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I like to add a little bit of diced carrots and celery to the casserole for some extra flavor.
Simon Mwithiga
[email protected]I'm not a fan of chicken and rice casseroles, but this one was actually pretty good. The chicken was surprisingly moist and the rice was fluffy.
Mark Norwood
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
ADEYEMO OMOLOLA
[email protected]I made this casserole for dinner last night and it was delicious! The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
Emako Fkr
[email protected]This chicken and rice casserole is a family favorite! It's easy to make and always a hit. I love that I can use ingredients that I already have on hand.