INDIVIDUAL STICKY TOFFEE PUDDINGS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter ten 4-ounce ramekins; set aside. In a medium bowl, whisk together flour, baking powder, and baking soda; set aside.
- In a small saucepan, combine dates, and 1 cup warm water. Simmer until most of the water is evaporated, about 5 minutes. Transfer to a small food processor, and process until smooth; keep warm.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Slowly add the eggs, and beat to combine. Scrape down sides of bowl. Add the flour mixture, and beat until fully combined.
- With machine running, add date purée, a little at a time, beating to combine after each addition. Divide evenly between prepared ramekins, filling each about three-quarters full. Bake until a cake tester inserted into the center comes out clean, 20 to 30 minutes.
- Cool to room temperature, slice off top, and discard. Cut in half horizontally, and layer with sauce. Serve immediately with ice cream, if desired.
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Samar Rao
[email protected]These puddings look amazing!
Island Greece
[email protected]I followed the recipe exactly, but my puddings didn't turn out as well as I hoped. They were a bit dry and the sauce was too thin.
moran mo
[email protected]Not bad!
Shayne Benally
[email protected]I've never made sticky toffee pudding before, but this recipe made it easy. The puddings were moist and flavorful, and the sauce was divine.
Md Aion
[email protected]These puddings were delicious! I would definitely recommend them.
fred victorin
[email protected]The puddings were easy to make and turned out perfectly. The sauce was a bit too sweet for my taste, but overall I was very happy with the recipe.
Kirunda Jamada
[email protected]I made these puddings for a dinner party and they were a huge success. Everyone loved them!
Kiya Singh
[email protected]These sticky toffee puddings were a hit! They were so moist and flavorful, and the sauce was the perfect finishing touch. I will definitely be making these again.