INDIVIDUAL SWISS CHARD AND ITALIAN SAUSAGE LASAGNA
Steps:
- Preheat oven to 400. Make the filling: Heat oil in a large saute pan over medium-high heat. Add sausage, and cook, stirring, until golden and cooked through, 5 to 6 minutes. Transfer sausage to a paper-towel-lined plate. Reduce heat to medium, and add shallots to drippings in pan. Cook, stirring often, until softened and translucent, about 4 minutes. Add chard, and cook, stirring frequently, until just starting to wilt, 1 to 2 minutes. Add garlic, lemon zest, and salt, and season with pepper. Cook, stirring often, until chard wilts completely, about 3 minutes. Stir in lemon juice. Transfer to a colander to drain. Make the bechamel: Melt butter in a medium saucepan over medium heat. Add onion, salt, and red-pepper flakes, and cook, stirring occasionally, until onions are slightly translucent, about 5 minutes. Stir in flour and cook, stirring, for 1 minute. Whisk in milk, a little at a time, until incorporated. Bring to a boil, stirring often, then reduce heat to low. Simmer, stirring gently and often, until thickened and creamy, about 10 minutes. Remove from heat. Place a piece of parchment flush against the surface of sauce to prevent a skin from forming. Place 8 baking dishes that are 7 inches across and 1 1/2 inches deep on rimmed baking sheets. Spread 3 tablespoons of bechamel in each dish, and top with a noodle. Spread 3 tablespoons chard mixture evenly in each dish, then divide 1/2 of the sausage mixture among dishes (about cup each). Top each dish with 2 tablespoons bechamel, then a noodle. Repeat once with chard, sausage, bechamel, and another noodle. Top each with 2 tablespoons of bechamel. Sprinkle each with 2 tablespoons fontina. Bake until cheese is golden brown and sauce is bubbling, 30 to 35 minutes. Let cool slightly before serving
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Ali Almethyb
[email protected]This lasagna is calling my name! I'm going to have to make it this weekend.
Angela Long
[email protected]I can't wait to try this lasagna! It looks so delicious.
md jihad
[email protected]I would definitely recommend this lasagna to anyone who is looking for a delicious and easy-to-make meal.
Kareem Nader
[email protected]This lasagna is a great option for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Auguster Ofosuhene
[email protected]Overall, I thought this lasagna was pretty good. It wasn't the best lasagna I've ever had, but it was still tasty and satisfying.
Bishal Srdr
[email protected]The instructions for this lasagna were a bit confusing. I ended up having to make some adjustments to get it right.
Patrick Nichols
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Noe Torres
[email protected]I'm not a huge fan of Swiss chard, but I loved it in this lasagna. The béchamel sauce really brought all the flavors together.
Chuck Buck
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and packed with flavor.
Belayneh Alemu
[email protected]I love the combination of Swiss chard and Italian sausage in this lasagna. It's a unique and flavorful dish that is sure to impress.
Heera Gujjar7
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The flavors were amazing, and my guests raved about it.
Chasseur n7
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a beautiful and tasty dish.
Mark A. Barmes
[email protected]This lasagna was a hit with my family! The flavors of the Swiss chard and Italian sausage paired perfectly, and the béchamel sauce was creamy and delicious. I'll definitely be making this again.