INDIVIDUAL TERRINES OF SMOKED SALMON AND SCALLOPS
Categories Fish Shellfish Lunch Salmon Scallop Winter Tarragon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 12
Steps:
- Combine scallops and wine in large skillet. Cover and simmer over medium heat until scallops are just opaque in center, about 5 minutes. Drain. Chill scallops until cold, about 2 hours. Cut scallops into 1/2-inch pieces.
- Line twelve 3/4-cup soufflé dishes with plastic wrap, extending over sides by 3 inches. Whisk 1 cup fresh chives, crème fraîche, 1/2 cup tarragon, and 3 tablespoons mustard in large bowl to blend. Gently stir in scallops and cucumber. Season with salt and pepper. Cut 12 rounds from salmon slices to fit bottom of soufflé dishes; place 1 round in each dish. Top each with 1/4 cup scallop mixture. Top each with another layer of salmon, trimming to fit. Divide remaining scallop mixture among dishes (about 1/4 cup for each). Top each with a third layer of salmon, trimming to fit. Fold plastic wrap overhang over terrines to enclose completely. Chill at least 4 hours. (Can be made 1 day ahead. Keep chilled.)
- Whisk oil, vinegar and 1/3 cup chives, 3 tablespoons tarragon, and 2 tablespoons mustard in medium bowl to blend. Season to taste with salt and pepper.
- Unfold plastic wrap atop each terrine. Invert 1 terrine onto each of 12 plates. Peel off plastic wrap from each terrine. Surround each terrine with watercress sprigs and endive leaves. Drizzle greens and terrines with vinaigrette and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rachel Atieno
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I usually make it for Christmas or New Year's Eve.
Akukoro Biafra
[email protected]I love this dish! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with a side of rice or roasted vegetables.
Kerri Roberts
[email protected]I've made this dish several times now, and I've never had any problems with it. The terrines are always moist and flavorful, and the sauce is always a hit. I think the key is to use fresh, high-quality ingredients.
EXP Gemar
[email protected]I'm not sure what went wrong with my terrines. They were supposed to be moist and flavorful, but they turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Any Noor
[email protected]This dish was a disaster! The terrines were overcooked, and the sauce was curdled. I don't recommend this recipe.
Joyce Her
[email protected]I thought this dish was just okay. The terrines were a bit dry, and the sauce was a bit bland. I wouldn't make this dish again.
faizan Mughal
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the terrines, and they were gone in no time. I would definitely make this dish again for a party or gathering.
HUSSEIN IBRAHIM
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The terrines were absolutely delicious, and my guests raved about them. I would definitely recommend this recipe, but be prepared to spend some time in the kitchen.
R0KKUKEN
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The terrines are always moist and flavorful, and the sauce is always a hit. I love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Shams Ferdous
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was the best seafood dish he had ever had. The terrines were moist and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe to anyone who is looking
uyimwan Jennifer
[email protected]This was my first time making terrines, and they turned out beautifully! I was worried that they would be difficult to make, but the recipe was easy to follow and the results were stunning. The terrines were a big hit with my guests, and I will defin
Roy Martinez
[email protected]I'm not a huge fan of smoked salmon, but I loved this dish! The scallops were cooked perfectly, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and elegant seafood dish.
PRINCE APON
[email protected]This dish was a hit at my dinner party! The combination of smoked salmon and scallops was divine, and the sauce was the perfect finishing touch. I will definitely be making this again.