INDONESIAN BEEF RENDANG
Long hours to cook, but believe me, it is worth the efforts! From northern part of Indonesia, most Western people love this dish very much. They try so badly to find the exotic spices in their home country! Serve with rice.
Provided by babysauce87
Categories World Cuisine Recipes Asian Indonesian
Time 3h50m
Yield 8
Number Of Ingredients 11
Steps:
- Place the banana peppers, shallots, garlic, salt, and ground red pepper in a blender, and pulse until the mixture is a paste.
- Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. Cook the beef with the seasonings,stirring occasionally, until the meat is no longer pink inside and the meat juices have mostly evaporated, about 15 minutes.
- Pour the coconut milk into the skillet, bring to a boil, reduce the heat, and simmer for about 15 minutes. Remove the pieces of beef to a bowl, and let the coconut milk continue to simmer until thickened, about 30 minutes. Return the beef to the coconut sauce, reduce the heat to low, and barely simmer the beef and sauce until the sauce turns brown and the oil has separated from the coconut milk, about 2 1/2 hours. Stir frequently as the sauce thickens.
Nutrition Facts : Calories 671.6 calories, Carbohydrate 12.9 g, Cholesterol 80.5 mg, Fat 60.3 g, Fiber 3 g, Protein 24.7 g, SaturatedFat 40.7 g, Sodium 1826.3 mg, Sugar 1.3 g
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Dharmendar Sharma
[email protected]I've never had rendang before, but this recipe was so easy to follow. The rendang turned out great, and I'm definitely going to make it again.
Kashanaqeel Kashi malik
[email protected]This rendang is a bit spicy, but it's so delicious. I love the way the flavors all come together.
Candy Mejia
[email protected]I'm so glad I found this recipe. This rendang is now my go-to dish when I want something special.
Fiseha Endalkchew
[email protected]This rendang is so flavorful and delicious. I love the way the beef just melts in your mouth.
sentelwe
[email protected]I've made this rendang several times, and it's always a hit. It's so easy to make, and it's always delicious.
Maaz Khan
[email protected]This rendang is a must-try! The beef is so tender, and the sauce is so flavorful.
Bidhan Sarkar
[email protected]I love this recipe! It's so easy to follow, and the rendang always turns out perfectly.
Favour Adepeju
[email protected]This is the best rendang I've ever had! The beef was so tender and flavorful, and the sauce was incredible.
Tita Shaima
[email protected]I made this rendang for a dinner party, and it was a huge hit! Everyone loved it. The beef was so tender, and the sauce was so rich and flavorful.
Franklin Guerrier
[email protected]This rendang is amazing! I've never had anything like it before. The beef is so tender, and the sauce is so flavorful. I will definitely be making this again.
Mercy Mensah
[email protected]Absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly.