" POSH " PORK ROAST --CROCKPOT
Befrore getting on with the description of this recipe, I want to thank Molly53 Chef#64642 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot. Submited to Food.com ( A.K.A. ZAAR ) on March 24th.,2011
Provided by Chef shapeweaver
Categories Pork
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl combine all gravy ingredients and set aside.
- In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
- Place meat into bag and shake well to coat pieces.
- Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
- Put half of meat into crockpot, and top with half of gravy mixture.
- Top with rest of meat and gravy mixture.
- Cook for 5 hours on low.
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MD Nazmul Hasan
[email protected]This recipe is a keeper! The pork roast was incredibly tender and the gravy was to die for. I will definitely be making this again.
Aisha Abbas
[email protected]Pork roast was a little dry. Gravy was good though.
ahmed mokhtar
[email protected]Easy and delicious! I made this for a potluck and it was a big hit.
Jawad Malik
[email protected]This was my first time making pork roast and it turned out great! The meat was tender and juicy and the gravy was rich and flavorful.
Mig Dio
[email protected]I made this recipe for my family and they all loved it. The pork was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Shahad11 Aldiris
[email protected]Loved this recipe! The pork was so moist and tender, and the gravy was perfect.
Namujju Maimunah
[email protected]Easy to make and very tasty. Will definitely make again.
Sandra Ayivor
[email protected]This recipe is a keeper! The pork roast was incredibly tender and the gravy was to die for. I will definitely be making this again.
LALISA MANOBAN
[email protected]I've tried this recipe twice now and both times the pork roast came out tough. I'm not sure what I'm doing wrong.
Daviquanna Ward
[email protected]Pork roast was a little dry. Gravy was good though.
Boitumelo Matobako
[email protected]Easy and delicious! I made this for a potluck and it was a big hit.
shariece faulkner
[email protected]This was my first time making pork roast in the crockpot and it turned out great! The meat was tender and juicy and the gravy was rich and flavorful.
Mandla Matshiyane
[email protected]I've made this recipe several times and it's always a hit. The pork is so flavorful and moist, and the gravy is perfect for mashed potatoes.
Raquel Lynn
[email protected]Pork roast was fall-apart tender and the gravy was delicious. Great recipe!