INDONESIAN CHICKEN CURRY
I have had this recipe for years - can't remember where it came from but it is very easy and very tasty.
Provided by barb63
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and grate ginger.
- Slice meat thinly.
- Heat half the oil in a heavy frying pan.
- Brown meat and set aside.
- Heat remaining oil in pan and add onion, ginger and curry powder.
- Fry for a few minutes, stirring.
- Return meat to pan and season to taste.
- Add coconut milk, water and tomato paste.
- Bring to the boil and simmer covered for 10 minutes.
- Uncover curry and simmer for a further ten minutes.
- Serve with rice.
- If you feel like it, stir through some chilli flakes.
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Angel Lugo
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is full of flavor and the chicken is cooked perfectly.
Shemeer Fs
[email protected]I've made this curry several times and it's always a hit with my family. The chicken is always tender and the sauce is so flavorful.
Nazmul Hasan noyon
[email protected]This curry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Kalema Innocent
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the coconut milk makes it so creamy.
Alayna Mcdonald
[email protected]This is the best chicken curry recipe I've ever tried. The flavors are amazing and the chicken is so tender. I will definitely be making this again and again!
Calvin Chamblee
[email protected]This curry was a bit too sweet for my taste. I would recommend using less sugar next time.
Drnorman blonco
[email protected]This is my go-to chicken curry recipe. It's so easy to make and always turns out delicious. I love the creamy coconut milk sauce and the tender chicken.
Dhiaa Eddine
[email protected]I love this recipe! The curry is always so flavorful and creamy. I've made it several times and it's always a hit with my family and friends.
SHUBHA COMEDY TV
[email protected]The chicken curry was a bit bland for my taste. I added some extra spices and it was much better.
Eva Thomas-Pires
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and vegetables.
Toni Hollier
[email protected]I followed the recipe exactly but my curry turned out too spicy. Next time I will use less chili peppers.
Donald Walls
[email protected]This curry was absolutely delicious! I loved the combination of spices and the coconut milk made it so creamy. I served it with jasmine rice and it was the perfect meal. Will definitely be making this again soon!
Mian g Mehar
[email protected]I've tried many chicken curry recipes, but this one is by far the best. The flavors are so well-balanced and the coconut milk adds a lovely creaminess. I will definitely be making this again!
Wayne Myers
[email protected]Easy to follow recipe with delicious results. I made this curry for a dinner party and it was a hit! The chicken was tender and flavorful, and the sauce was rich and creamy. Definitely recommend!
Sehar Pervaiz
[email protected]This Indonesian chicken curry is a flavor explosion! The combination of spices and coconut milk is divine. I followed the recipe exactly and it turned out perfectly. My family loved it!