INDONESIAN CURRIED CABBAGE
For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indonesian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
- Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
- Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 51.5 mg, Fat 13.5 g, Fiber 5.8 g, Protein 18.1 g, SaturatedFat 4.9 g, Sodium 774.5 mg, Sugar 9.9 g
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Audrey Makayla
audrey@hotmail.com5 stars!
James Browning
j@gmail.comThis is a keeper recipe.
Musicologo la Taverna
l-musicologo98@hotmail.comI'll definitely be making this again!
Felix Sosu
sf@hotmail.comDelicious!
Md Soliman
smd61@yahoo.comThis was my first time making Indonesian Curried Cabbage and it turned out great! I'll definitely be making it again.
Rashid Mughal
m.r@yahoo.comI'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This Indonesian Curried Cabbage is definitely one of my new favorites.
Jahanzaib Kakar
jk68@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the cabbage.
Jovan Igic
i_j47@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the cabbage.
asif zaman
z_a84@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Ashifa Basheer
basheer@gmail.comI love the combination of flavors in this dish. The curry spices, coconut milk and cabbage all go together so well.
Mobeen rajpoot Rajpoot
mobeen-r59@gmail.comThis was a great way to use up some leftover cabbage. It was easy to make and very flavorful.
Matias The Phantom Fox
fm91@yahoo.comI'm not usually a fan of cabbage, but this recipe changed my mind. The curry spices really brought out the flavor of the cabbage and made it a delicious dish.
Libby Hood
hood-l63@gmail.comThis Indonesian Curried Cabbage was a hit with my family! The flavors were amazing and the cabbage was cooked perfectly.