GREEK PASTA SALAD WITH SHRIMP AND OLIVES

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Greek Pasta Salad with Shrimp and Olives image

Provided by Scott Snyder

Categories     Salad     Olive     Pasta     Tomato     No-Cook     Picnic     Quick & Easy     Lunch     Feta     Shrimp     Spring     Summer     Healthy     Bon Appétit     Portland     Oregon

Yield Serves 6

Number Of Ingredients 12

3/4 pound tomatoes, chopped
1 large red bell pepper, seeded, chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (preferably brine-cured)
1/4 cup fresh lemon juice
2 tablespoons dry vermouth or dry white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked bay shrimp

Steps:

  • Mix first 10 ingredients in large bowl. Add linguine and shrimp and toss to blend. Season salad to taste with salt and pepper. (Can be prepared 30 minutes ahead. Let stand at room temperature.)

chicken nugget wit tomato sauce
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I can't wait to try this recipe!


Deborah Mambwe
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This recipe is a great starting point for creating your own unique Greek pasta salad.


Ariyan Bd
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This salad is so versatile. You can add or remove ingredients to suit your own taste.


Luvuyo Dumar
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I'm not a big fan of shrimp, but I loved it in this salad.


Nokulunga Madam
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This salad is a great way to use up leftover pasta.


Chris Loop
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I added some grilled chicken to this salad, and it was amazing!


Lilitha Manase
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This salad is so easy to make, and it's so delicious. I'll definitely be making it again.


Rokshana madou
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I'm not a big fan of olives, but I loved them in this salad.


Shihab Mahmud
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This is the best Greek pasta salad I've ever had! The dressing is perfect.


Tanaka Mutsakane
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I made this salad for a party, and it was a huge hit! Everyone loved it.


Joy Omun
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This salad is so refreshing and light. It's perfect for a summer meal.


Altaf Hussain Chaudhary
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I love the combination of flavors in this salad. The shrimp, olives, and feta cheese work so well together.


Breakfast Burrito
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This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.


Anita Phillip
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I made this salad for a picnic, and it was perfect! It held up well in the heat, and the flavors were even better the next day.


Leonine Vesuvius
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I'm new to cooking, and this recipe was easy to follow. The end result was delicious, and my family loved it! Thank you for sharing this recipe.


E'lyhn Carter
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This Greek pasta salad with shrimp and olives was a hit at my last potluck! The flavors were incredible, and the combination of textures kept everyone coming back for more. I'll definitely be making this again soon.