INDONESIAN LAMB SATAY WITH SPICY PEANUT SAUCE
Number Of Ingredients 19
Steps:
- TO MAKE THE MARINADE: In a food processor or blender combine the marinade ingredients and process until smooth.Trim the lamb of any excess fat or sinew. Cut the loins crosswise (against the grain) in 1/2 inch slices. Place the slices in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade, place the bag in a bowl, and marinate at room temperature for 30 minutes or in the refrigerator for 1 hour, turning occasionally.TO MAKE THE SAUCE: In a medium sauté pan over medium high heat, warm the vegetable oil. Add the red curry paste, cumin and lemongrass, stirring to release their fragrance, about 10 seconds. Add the peanut butter, coconut milk and 1/2 cup water. Mix well. Add the soy sauce, live juice, and sugar. Stir. Lower heat to a simmer and cook for 1 to 2 minutes. Set aside.Remove the lamb from the bag and discard the marinade. Thread the lamb slices lengthwise on the skewers. Just before you grill the lamb, gently reheat the sauce whisk in a little coconut or water, if needed, to thin it. Grill the lamb over Direct High heat for 3 to 4 minutes, turning once halfway through grilling time. Serve hot with the sauce.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Niko Khan
[email protected]I'm not sure what I did wrong, but this dish was a complete disaster.
Saif Chaudray
[email protected]This recipe didn't turn out well for me. The lamb was overcooked and the peanut sauce was too thin.
Phoebe Ofori
[email protected]I found the lamb to be a bit tough, but the peanut sauce was delicious.
Sumaya Islam
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Francois Cloete
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for entertaining guests.
Taliesyn Marinette
[email protected]This was my first time making lamb satay and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
sarjo camara
[email protected]I'm not a huge fan of peanut sauce, but I loved it in this dish. It was the perfect complement to the lamb.
Shee Shee
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The lamb is so tender and flavorful.
Feroze Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
zaina sunshine
[email protected]I loved the combination of flavors in this dish. The lamb was perfectly cooked and the peanut sauce was the perfect balance of sweet and spicy.
Itz Adamsy
[email protected]This recipe is a keeper! I'll definitely be making it again.
lusia Lolonlun
[email protected]The peanut sauce is amazing! I could eat it with just about anything.
Afran Nishat
[email protected]This is my new go-to recipe for lamb satay. It's so easy to make and always turns out perfectly.
Manoj Timsina
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The lamb was so flavorful and juicy, and the peanut sauce was divine.
Carla Broussard
[email protected]This was a hit at my dinner party! Everyone loved the tender lamb and the spicy peanut sauce was the perfect complement.