INDONESIAN PEANUT SAUCE

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Make and share this Indonesian Peanut Sauce recipe from Food.com.

Provided by brianl

Categories     Sauces

Time 40m

Yield 5 cups

Number Of Ingredients 9

1 cup chunky peanut butter
3 cloves garlic, chopped
2 -5 hot chili peppers, chopped
2 inches fresh gingerroot, peeled and chopped
3 tablespoons brown sugar
4 cups unsweetened coconut milk
2 -3 tablespoons soy sauce, to taste
1 tablespoon molasses
2 teaspoons fresh lime juice, to taste

Steps:

  • Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
  • Transfer mixture to heavy saucepan.
  • Stir in coconut milk, soy sauce and molasses.
  • Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
  • Let sauce cool to room temperature.
  • Correct seasoning, adding soy sauce or lime juice to taste.

police police
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This is a great recipe for a quick and easy peanut sauce. The flavor is amazing and it's perfect for dipping or drizzling on dishes.


Zamani Snakho
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I love the creamy texture of the sauce. It's a great addition to stir-fries and noodles.


sobia sheikh
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The sauce was delicious, but it took longer than expected to make. Worth the effort though!


Katusiime Aisha
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Followed the recipe and the sauce came out really well. I liked that it wasn't too spicy.


Reyasat Anxari
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Great recipe. I made a few minor adjustments to suit my taste and it turned out amazing. Thank you for sharing!


Ali Aman
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This was my first time making peanut sauce and it was a success! The sauce was delicious and versatile. I can't wait to experiment with different dishes using this recipe.


Grace nuru Katule
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I followed the recipe exactly and the sauce turned out perfect. Highly recommend this recipe.


Amit Kapar
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This recipe was simple but packed with flavor. I will definitely be making it again.


Wer ali
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Made this for a party and it was a hit! Everyone loved the rich flavor of the sauce.


PREMKUMAR ROY
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Fantastic recipe! Easy to follow and the results were delicious. Definitely going to make this a regular in my kitchen.


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