INDONESIAN PORK
A zippy marinade flavors these pork kabobs. "The recipe came from my mom, and it's one of our favorites," says Jan Stenzel of Littleton, Colorado.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool. , Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear.
Nutrition Facts : Calories 300 calories, Fat 17g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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Gift Olga
[email protected]Overall, I highly recommend this Indonesian pork dish. It's delicious, easy to make, and affordable.
Nofisat Abdulkareem
[email protected]This dish is a great value for the price. You get a lot of food for your money.
Sarkar Meghla
[email protected]I love the way the pork is cooked in this dish. It's so tender and juicy.
Sana shahwani Shahwani
[email protected]This dish is a bit spicy, but it's not too hot. It's just the right amount of heat.
Benjamin Trombetti
[email protected]I've never had Indonesian pork before, but this dish was amazing! I'll definitely be making it again.
M.HASsAN
[email protected]This dish is a great way to introduce Indonesian food to your friends and family.
Sagarali Sagaralikhoso
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Eben Affel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Mandev Bhatt
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Allauddin Khan
[email protected]This dish is a great way to use up leftover pork. It's also a great make-ahead meal.
Mr. PHANTOM
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the crispy pork and the flavorful sauce.
Viral 999
[email protected]I love the combination of flavors in this dish. The pork is savory and the sauce is sweet and tangy.
Farman Khani
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is fall-off-the-bone tender and the sauce is incredible.
Edward Gates
[email protected]This is one of my favorite Indonesian dishes. The pork is always so juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Susan Berry
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the pork was tender. I will definitely be making this again.
Saba Mughal
[email protected]This Indonesian pork dish was a hit at our dinner party! The flavors were so rich and complex, and the pork was cooked to perfection.