VEGAN BROCCOLI SPIGARELLO

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Vegan Broccoli Spigarello image

Provided by Elaine Louie

Categories     quick, side dish

Time 15m

Yield 2 to 3 servings

Number Of Ingredients 5

Salt
3 cups broccoli spigarello leaves, or broccoli rabe leaves (stems discarded)
3 tablespoons extra-virgin olive oil
2 1/2 teaspoons minced garlic
pinch of chili flakes

Steps:

  • Prepare a large bowl of ice water, and set aside. Fill a large pot with water, salt heavily (it should taste like seawater), and bring to a boil. Add broccoli spigarello, and blanch until bright green and tender, about 2 minutes. Drain, immediately plunge into ice water until cooled, and drain again.
  • In a medium saucepan over medium-low heat, heat olive oil until shimmering. Add garlic, cover, and cook until tender but not browned, about 1 minute. Add broccoli spigarello and chili flakes. Stir slowly to gently reheat. Serve hot with, if desired, gnocchi or risotto.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 130 milligrams, Sugar 0 grams

Saddam Saddam
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This dish was a bit bland for my taste. The broccoli was cooked well, but it needed more seasoning. The breadcrumbs added a nice texture, but they were a bit too dry. The lemon and garlic were not very noticeable, and the red pepper flakes were not s


anes walker
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I made this dish for my family and they all loved it! The broccoli was cooked perfectly and the breadcrumbs added a nice crispy texture. The lemon and garlic added a nice flavor, and the red pepper flakes gave it a little bit of a kick. I would defin


Ronitaj Ronitaj
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This dish was a bit too spicy for my taste, but other than that it was very good! The broccoli was cooked perfectly and the breadcrumbs added a nice crispy texture. The lemon and garlic added a nice flavor. I would definitely make this again, but I w


Gul nabi Khan
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I'm not a huge fan of broccoli, but this dish was actually really good! The breadcrumbs added a nice crispy texture and the lemon and garlic added a nice flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty way t


Md Reaj
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This dish was very good! The broccoli was cooked perfectly and the breadcrumbs added a nice crispy texture. The lemon and garlic added a nice flavor, and the red pepper flakes gave it a little bit of a kick. I would definitely recommend this recipe t


Md Nawaz Khan Siam 10M
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This dish was a bit bland for my taste. The broccoli was cooked well, but it needed more seasoning. The breadcrumbs added a nice texture, but they were a bit too dry. The lemon and garlic were not very noticeable, and the red pepper flakes were not s


love mih
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I made this dish for my family and they all loved it! The broccoli was cooked perfectly and the breadcrumbs added a nice crispy texture. The lemon and garlic added a nice flavor, and the red pepper flakes gave it a little bit of a kick. I would defin


Diana Saenz
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This dish was a bit too spicy for my taste, but other than that it was very good! The broccoli was cooked perfectly and the breadcrumbs added a nice crispy texture. The lemon and garlic added a nice flavor. I would definitely make this again, but I w


Ezenwafor Focus
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I'm not a huge fan of broccoli, but this dish was actually really good! The breadcrumbs added a nice crispy texture and the lemon and garlic added a nice flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty way t


OLD FIRE 100k
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This recipe was easy to follow and the results were delicious! The broccoli was cooked perfectly and the breadcrumbs added a nice crispy texture. The lemon and garlic added a nice flavor, and the red pepper flakes gave it a little bit of a kick. I wo


Lisa
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I thought this dish was very good! The broccoli was cooked perfectly and the breadcrumbs added a nice crispy texture. The lemon and garlic added a nice flavor, and the red pepper flakes gave it a little bit of a kick. I would definitely recommend thi


Tejilal Pasman
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This dish was a bit bland for my taste. The broccoli was cooked well, but it needed more seasoning. The breadcrumbs added a nice texture, but they were a bit too dry. The lemon and garlic were not very noticeable, and the red pepper flakes were not s


Mohammed Alharbi
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I found this recipe to be just okay. The broccoli was cooked well, but the breadcrumbs were a bit too crispy for my taste. The lemon and garlic added a nice flavor, but the red pepper flakes were a bit too spicy for me. I would probably make this dis


Lakshan Jeewantha
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This dish was a bit of a disappointment. The broccoli was overcooked and the breadcrumbs were soggy. The lemon and garlic were not very noticeable, and the red pepper flakes were too spicy. I would not recommend this recipe.


Kane Hernandez
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The broccoli was cooked perfectly and the breadcrumbs added a nice crispy texture. The lemon and garlic added a nice flavor, and the red pepper flakes gave it a little


Md miraj Hossain
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This recipe was easy to follow and the results were delicious! The broccoli was cooked perfectly and the breadcrumbs added a nice crispy texture. The lemon and garlic added a nice flavor, and the red pepper flakes gave it a little bit of a kick. I wo


Taufeeq Kalwar
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This dish was a hit with my whole family, even my picky kids loved it! The broccoli was tender and flavorful, and the breadcrumbs added a nice touch of crunch. The lemon and garlic added a nice brightness to the dish, and the red pepper flakes gave i


Sammar Abbasi
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I'm not usually a fan of broccoli, but this dish completely changed my mind! The combination of flavors and textures was just perfect. The broccoli was cooked perfectly, still slightly crunchy but not too raw. The garlic and lemon added a lovely zing


Mohhamed Amiri
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This broccoli spigarello dish was an absolute delight! The flavors were incredibly well-balanced, with the garlic and lemon adding a nice brightness to the slightly bitter broccoli. I especially loved the crispy texture of the breadcrumbs, which adde