INDONESIAN PORK
I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this recipe. You will be pleasantly surprise
Provided by luvmybge
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- What I do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin.
- Combine the marinade ingredients and pour over pork.
- Thoroughly coat all pieces of meat.
- (I put everything in a Ziploc plastic bag).
- Marinate for several hours.
- When ready to cook, thread pork onto skewers (I kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once.
- It doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.
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Kiran Ramiah
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best pork dish he had ever had. I will definitely be making it again, but I will use less chili peppers next time.
Riffat khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always cooked to perfection and the sauce is always flavorful and rich. I've made this recipe for my family and friends several times and they always love it.
Francois Barnard
[email protected]This recipe was a bit too bland for my taste, but my family loved it. They said it was the best pork dish they had ever had. I will definitely be making it again, but I will add more spices next time.
Raiderz gaming
[email protected]This recipe was a bit too salty for my taste, but my husband loved it. He said it was the best pork dish he had ever had. I will definitely be making it again, but I will use less salt next time.
Naomi Midoriya
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always cooked to perfection and the sauce is always flavorful and rich. I've made this recipe for my family and friends several times and they always love it.
Kim Palmer
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. They said it was the best pork dish they had ever had. I will definitely be making it again, but I will use less sugar next time.
Ratifah Namata
[email protected]I made this recipe for my Indonesian friend and she said it was delicious. She said it tasted just like the pork dishes she had back home in Indonesia. I'm so glad I found this recipe.
Wayne Adrian
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making it again for special occasions.
Andjela Stankovic
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best pork dish he had ever had. I will definitely be making it again, but I will use less chili peppers next time.
Sara Brown
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always cooked to perfection and the sauce is always flavorful and rich. I've made this recipe for my family and friends several times and they always love it.
Ahmed Al Balushi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful and delicious. I highly recommend this recipe.
Pride Ngobeni
[email protected]I made this recipe for my Indonesian friend and she said it was the best pork dish she had ever had. She said it reminded her of home. I'm so glad I found this recipe.
Sl Smokiyo
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again for my next dinner party.
Jeanbatiste Youston
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The slow-cooking process made the meat so tender and juicy. The sauce was also amazing. I served it over rice and it was perfect.
Shakiba Mohamade
[email protected]This Indonesian pork recipe was a hit with my family! The flavors were so well-balanced and delicious. I especially loved the crispy skin. I will definitely be making this again.