INDONESIAN RENDANG BEEF CURRY
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.
Provided by Member 610488
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
- Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
- Add spice mixture and stir-fry until lightly browned and fragrant.
- Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
- Add coconut milk, lime juice and sugar. Stir to blend.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
- Serve over steamed rice.
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Md Toriqul
[email protected]This beef rendang curry is a family favorite. It's a bit of a labor of love, but it's so worth it. The beef is always fall-off-the-bone tender and the sauce is rich and flavorful. I love serving it over rice or noodles. This is a recipe that I will c
Debbie Johnson
[email protected]Delish!
Prabin Basnet
[email protected]I'm a huge fan of Indonesian food and this beef rendang curry is one of my favorite dishes. The beef is always so tender and the sauce is so flavorful. I love serving it over rice or noodles. This is a recipe that I will continue to make for years to
striver11983
[email protected]Amazing!
zaf time
[email protected]This beef rendang curry is a true culinary masterpiece. The beef is cooked to perfection and the sauce is incredibly flavorful. I love the way the spices all come together to create a truly unique and delicious dish. I highly recommend this recipe to
Natasa Novakovic
[email protected]Delicious!
Ijaz Bhi
[email protected]I've been making this beef rendang curry for years and it's always a hit. It's a bit of a labor of love, but it's so worth it. The beef is always fall-off-the-bone tender and the sauce is rich and flavorful. I love serving it over rice or noodles. Th
Mukayiranga Mararet
[email protected]Yum!
Nikki Leport
[email protected]I'm so impressed with this beef rendang curry! It's a lot of work to make, but it's totally worth it. The beef is so tender and flavorful, and the sauce is incredibly rich and complex. I served it over rice and it was a huge hit with my family. This
Lemogang Ontlafetse
[email protected]5 stars!
Usama Gujjar
[email protected]This beef rendang curry is an absolute winner! The beef is melt-in-your-mouth tender, the sauce is rich and flavorful, and the spices are perfectly balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this
Jayla Palone
[email protected]Divine!