Best 3 Indonesian Rendang Beef Curry Recipes
Indonesian Rendang Beef Curry is a rich, flavorful, and aromatic dish that has gained popularity worldwide for its unique blend of spices and tender, fall-off-the-bone beef. Originating from the Minangkabau region of West Sumatra, Indonesia, rendang is a labor of love, traditionally cooked over low heat for hours until the beef becomes incredibly tender and the sauce thickens into a rich, complex gravy. With its distinct flavors and cultural significance, rendang is a culinary treasure that deserves a place in every foodie's cookbook. In this article, we will delve into the art of making Indonesian Rendang Beef Curry, providing you with a detailed recipe and tips to ensure a successful and delicious experience.
Here are our top 3 tried and tested recipes!
RENDANG (SPICY BEEF INDONESIAN CURRY)
Steps:
- Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.
RENDANG PADANG - INDONESIAN BEEF CURRY (SLOW COOKER)
This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.
Provided by Chandra M
Categories Curries
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put the beef in the slow cooker.
- In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices.
- Puree until smooth, then pour over the beef.
- Stir in the coconut milk and cook, covered, on the low setting for 5-6 hours.
- The beef will be tender and the sauce will be dark brown.
- Ladle most of the sauce into a small saucepan and cook over medium high heat to reduce until slightly thickened, about 30 minutes.
- Pour the sauce back in the cooker and cook on high for 30 minutes to 1 hour longer.
- Stir in the sugar and season with salt to taste.
- Serve over steamed rice.
INDONESIAN RENDANG BEEF CURRY
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.
Provided by Member 610488
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
- Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
- Add spice mixture and stir-fry until lightly browned and fragrant.
- Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
- Add coconut milk, lime juice and sugar. Stir to blend.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
- Serve over steamed rice.
Tips:
- Choose the right cut of beef. Rendang is traditionally made with beef shank or chuck roast, which are tough cuts of meat that become tender when cooked slowly.
- Marinate the beef overnight. This will help to tenderize the meat and infuse it with flavor.
- Use a heavy pot or Dutch oven. This will help to distribute the heat evenly and prevent the rendang from burning.
- Cook the rendang over low heat. This will help to develop the flavors and prevent the meat from becoming tough.
- Stir the rendang frequently. This will help to prevent the meat from sticking to the pot and burning.
- Add coconut milk in stages. This will help to prevent the rendang from becoming too oily.
- Cook the rendang until the meat is fall-apart tender. This can take several hours, so be patient.
Conclusion:
Rendang is a delicious and flavorful Indonesian beef curry that is sure to impress your family and friends. It is a labor-intensive dish, but it is well worth the effort. With a little patience and care, you can create a rendang that is truly unforgettable.
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