INDONESIAN SPICY CHICKEN BARBEQUE (AYAM BAKAR PEDAS)
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Provided by lettuce
Categories World Cuisine Recipes Asian Indonesian
Time 1h32m
Yield 4
Number Of Ingredients 13
Steps:
- Place shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.
- Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.
- Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 17.4 g, Cholesterol 93.9 mg, Fat 33.2 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 8.1 g, Sodium 134 mg, Sugar 5.7 g
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Tina Munoz
mtina@gmail.comThis recipe is not worth your time. The chicken was bland and the sauce was watery.
All Likes
all-l@gmail.comI followed the recipe to the letter, but my chicken came out dry and overcooked. Very disappointed.
Cherry Pie
pie@gmail.comThis recipe is a fail. The chicken was undercooked and the sauce was way too salty.
Namuddu Shifah
namuddu_s@gmail.comI'm not sure what went wrong, but my chicken didn't turn out anything like the pictures. It was dry and flavorless.
Joseph Lines
joseph_lines16@yahoo.comI would not recommend this recipe. The chicken was tough and the sauce was too spicy.
Kiera Musquiz
m15@gmail.comThis recipe was a waste of time. The chicken was dry and the sauce was bland.
Sohaib Ijaz
sijaz@hotmail.comI followed the recipe exactly, but my chicken didn't turn out as tender as I had hoped. I think I might have overcooked it.
Mikey Jay
m_jay38@gmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Albert Joseph
ja70@gmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was very tender and the sauce was very flavorful.
Daylen Naicker
naicker.d75@gmail.comThis dish is amazing! The chicken is cooked perfectly and the sauce is to die for. I highly recommend this recipe.
White Davil
white_davil53@yahoo.comThis recipe is a keeper! The chicken is so tender and flavorful. I will definitely be making this again and again.
King Osiris
king-osiris@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Tyler Strickler
s-t@hotmail.comThis dish is a great way to add some spice to your next meal. The chicken is coated in a flavorful marinade and then grilled to perfection. The sauce is also very tasty.
max kore
m.kore@aol.comI love this recipe! The chicken is always so juicy and flavorful. I usually serve it with rice and a side of vegetables.
Lerato Royal Lee “Lee” Moche
l_m5@aol.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was also very flavorful.
Sunita Balami
s.balami16@hotmail.comI made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy Indonesian dish.
Asadullah Farooq
a.farooq18@hotmail.comThis Ayam Bakar Pedas was a hit at my last dinner party! The chicken was so tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.