INDONESIAN STYLE MALABAR SPINACH
I found this after I started growing malabar spinach I suspect it would be good with chaya (a perrenial veggie in my yard) or other leafy greens.
Provided by Ambervim
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Gently sauté the galangal, garlic, and chile in the oil for a few minutes, then stir in the greens and cook until they are wilted through.
- Drain off excess liquid.
- Combine the remaining ingredients in a medium-size, heavy-bottomed saucepan and heat to a bare simmer, stirring constantly. Do not let it boil.
- Add the cooked greens and mix.
- Serve warm.
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Moletsi Nkonyane
[email protected]This dish is a staple in my household. It's easy to make and always a hit with my family and friends. I love the creamy coconut sauce and the tender spinach. I usually serve it with rice and a side of vegetables.
Basant Mogoor
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The key is to use fresh Malabar spinach and to not overcook it. The sauce is also very versatile, so you can add different vegetables or proteins to it.
Emin Pawaz Official
[email protected]This is one of my favorite Indonesian dishes. The coconut milk sauce is so rich and flavorful, and the spinach is always cooked perfectly. I love serving this with rice and a side of vegetables.
Emelda Mbewe
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy coconut sauce and the tender spinach. I will definitely be making this again.
Ibrahim Garba Lawan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together quickly and the spinach cooks in just a few minutes. I served it with rice and it was a hit with the whole family.
Favour mercy
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The coconut milk sauce was so good that I could have eaten it on its own. The spinach was cooked perfectly and had a nice bite to it.
Joey Walburg
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the tomatoes and peanuts, which added a nice depth of flavor.
Rai Qasim Ali Kharal
[email protected]I've never had Malabar spinach before, but I was pleasantly surprised by how much I enjoyed it. The coconut milk sauce was creamy and flavorful, and the spinach was tender and flavorful.
Kabeer Baloch
[email protected]This dish was a hit with my family! The kids especially loved the creamy coconut sauce. I will definitely be adding this to my regular rotation of recipes.
Arslan Jamali
[email protected]Absolutely delicious! The Malabar spinach had a lovely texture and the coconut milk sauce was rich and flavorful. I added a bit of extra chili for a bit of a kick and it was perfect. Will definitely be making this again.