INDOOR GRILLED SWORDFISH WITH CORN AND TOMATO TOPPING
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- Rub the lime juice in the swordfish and marinate just for 15 minutes; season with salt and pepper. Parboil or cook corn in the microwave oven for a minute. Pat the corn dry, transfer it to a mixing bowl and mix with the tomatoes. In a small bowl combine the ground cumin, olive oil and lime juice; season with salt and pepper. Toss this with corn and tomatoes and adjust seasoning add more oil or lime juice according to taste.
- Get an indoor stovetop grill nice and hot. Brush grill with vegetable oil. Place swordfish on grill and cook for 4 to 5 minutes a side just until cooked through but still moist on the inside (or roast at 500 degrees for 7 minutes). Season with salt and pepper. Toss the fresh mint and chives with the corn and tomato topping, mix well and spoon some over the fish and some around it as well.
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Zafar alla
[email protected]This recipe was a fail. The swordfish was overcooked and the topping was bland. I won't be trying this one again.
Thubelihle Mngoma
[email protected]Yum! The swordfish was cooked perfectly and the topping was delicious. I will definitely be making this again.
safi awan
[email protected]This grilled swordfish was a delicious and easy meal. The fish was cooked perfectly and the topping was flavorful and colorful. I served it with a side of roasted vegetables and it was a perfect meal.
Gurpreet Singh
[email protected]Not my favorite. The swordfish was a bit too fishy for my taste.
MST RAHIMA
[email protected]This grilled swordfish was a delightful surprise! I've never cooked swordfish before, but this recipe made it easy and delicious. The fish was cooked perfectly and the topping was flavorful and colorful. I will definitely be making this again.
Makenzie Rhodes
[email protected]Meh.
Rody Mohamed
[email protected]This recipe was a winner! The swordfish was succulent and the corn and tomato topping was a perfect match. I served it with a side of grilled asparagus and it was a delicious and healthy meal.
absgot
[email protected]Pretty good! The swordfish was a bit bland, but the topping made up for it.
Carlee Slusher
[email protected]Disaster! The fish was overcooked and the topping was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Nardin Naguib
[email protected]This grilled swordfish was a delicious and healthy meal. The fish was cooked perfectly and the topping was light and refreshing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight dinner.
Noon Shihab
[email protected]Not bad, but I think I'll try a different recipe next time.
RF. 00
[email protected]This recipe was easy to follow and the results were fantastic! The swordfish was cooked evenly and the topping was flavorful and colorful. I served it with a side of roasted vegetables and it was a perfect meal.
Rajiv Tharu
[email protected]Meh. The swordfish was a bit dry and the topping was bland.
eva
[email protected]I tried this recipe last night and it was a hit! The swordfish was so moist and flavorful, and the corn and tomato topping was the perfect complement. I'll be adding this to my regular rotation of recipes.
Honest Makamure
[email protected]Amazing! The swordfish was cooked perfectly and the topping was delicious. I will definitely be making this again.
Stefan Dascalu
[email protected]This grilled swordfish with corn and tomato topping was an absolute delight! The fish was cooked to perfection, flaky and tender, while the topping added a burst of vibrant flavors. I highly recommend this recipe for a quick and easy yet impressive m