KLEEMAN'S CHICKEN ON CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kleeman's Chicken on Cornbread image

This is one of those "comfort food" type recipes. I really can't remember which cookbook it came from, it belonged to my mother and I got it years ago. It's pretty easy to fix with ingredients usually on hand.

Provided by Susan Dillard

Categories     Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

8 chicken breasts
1 large carrot
salt and pepper
grated ginger
2 stalks celery, tops and all
4 sprigs parsley
1 whole onion
your favorite cornbread
6 tablespoons onions, minced
1 cup butter
8 tablespoons flour
3 pints chicken broth
1/2 cup cream or 1/2 cup milk
salt and pepper

Steps:

  • Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
  • Cook until just done.
  • Use the strained broth for the sauce.
  • To prepare sauce: Brown onion in butter until golden.
  • Add flour and mix well.
  • Add broth, (from above), cream, salt& pepper.
  • Cook until desired thickness.
  • Slice chicken, place on cornbread and pour sauce over all.
  • Serve extra sauce on the side.
  • You'll need it,- it's that good.

Shahzad Sial
[email protected]

I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Alisha Allstot
[email protected]

This dish is perfect for a casual get-together. It's easy to make and it's always a crowd-pleaser.


Azaan Ali
[email protected]

I've never made chicken on cornbread before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.


Yandie Mitchell
[email protected]

This recipe is a great way to get my kids to eat chicken.


Kalam Aarya
[email protected]

I'm not a big fan of cornbread, but this recipe changed my mind. The cornbread is moist and flavorful, and it pairs perfectly with the chicken.


Ronald Russell
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Runningjellyfish 113
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Purna Chaudhari
[email protected]

This dish is a great way to use up leftover chicken.


HAROOn Haroonkhan
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the cornbread is always moist and delicious.


Amal daahir Amal daahir
[email protected]

This recipe is easy to follow and the results are amazing. The chicken is moist and juicy, and the cornbread is crispy and flavorful.


Prince Shah
[email protected]

I made this dish for a potluck, and it was a huge success. Everyone loved it!


Mohummad munir Munir
[email protected]

This recipe is a keeper! The chicken was tender and flavorful, and the cornbread was moist and delicious. I will definitely be making this again.


Daniela Ferreira Marinho
[email protected]

I followed the recipe exactly, and the results were delicious. The chicken was crispy on the outside and juicy on the inside, and the cornbread was fluffy and moist. I highly recommend this dish.


MRB Rifat Rifat
[email protected]

This dish was a hit with my family! The chicken was moist and flavorful, and the cornbread was perfectly crispy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #breads     #main-dish     #poultry     #vegetables     #easy     #chicken     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less