INFINEON RACEWAY BAKED BEANS
Steps:
- Sprinkle the steak with salt and pepper. Set aside.
- In a large Dutch oven (preferably enameled cast iron) over medium-high heat, render the bacon until just starting to crisp, 6 to 7 minutes, stirring as needed. Remove 1 tablespoon of the bacon fat and set aside. Add the onions and jalapenos and cook until the onions are translucent, about 5 minutes more. Add in the garlic cook 1 to 2 minutes. Remove all from the pot to a small bowl. Set aside.
- Wipe down the inside of the pot, add the reserved 1 tablespoon bacon fat and, when starting to smoke, add in 1/3 to 1/2 of the steak and cook, stirring as needed until just starting to brown, about 8 minutes. Remove to the vegetable bowl, repeat with the remaining steak.
- Once the steak is cooked, deglaze with 1 tablespoon apple cider vinegar. Then return all the vegetables and cooked steak back to the pot and add in the beans, including the liquid in the can. Add the molasses, brown sugar, soy and ketchup, and stir to combine. Bring to a simmer over low heat, cover and cook for 2 hours, stirring every 20 to 30 minutes to assure that the bottom doesn't stick.
- Add in more apple cider vinegar, a few tablespoons at a time to personal taste, and serve with crusty bread.
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Juan grabiel Salinas curiel
[email protected]I'm so glad I found this recipe. These baked beans are the perfect side dish for any meal.
Robel Seyfu
[email protected]These baked beans were a huge hit at my last party. Everyone loved them!
Lamia Bristy
[email protected]These baked beans were so easy to make and they tasted amazing. I'll definitely be making them again.
Andrew van Baarsen
[email protected]I'm always looking for new ways to cook baked beans and this recipe was a great find. The beans were cooked perfectly and the sauce was flavorful.
Adewunmi Afolabi
[email protected]These baked beans were a little too sweet for my taste, but overall they were still good.
Melissa Gibson
[email protected]I've never been a fan of baked beans, but this recipe changed my mind. The beans were so tender and the sauce was delicious.
Joan George
[email protected]These baked beans were just what I was looking for. They were easy to make and they tasted great.
Kennedy Obi
[email protected]I'm not a big fan of pork and beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful.
Dennis Williams
[email protected]These baked beans were a little too spicy for my taste, but my husband loved them.
Vedika Boobun
[email protected]I'm always looking for new baked bean recipes and this one definitely didn't disappoint. The beans were so tender and the sauce was perfect.
Sulaman Sulaman khan
[email protected]These baked beans are the perfect comfort food. They're so hearty and flavorful.
Yumi Marin
[email protected]I made these baked beans for a barbecue and they were a huge hit. Everyone loved them!
Royal Branch1
[email protected]These baked beans were delicious! I especially liked the crispy bacon on top.
Mirza Ahmad
[email protected]I followed the recipe exactly, but my beans turned out mushy. I think I might have cooked them for too long.
Kim Keeshan
[email protected]These baked beans were just okay. They were a little too sweet for my taste.
jp taylor
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good. The bacon and brown sugar added a lot of flavor.
lucy munyiri
[email protected]These baked beans are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the slow cooker in the morning and they're ready for dinner.
MAB3L0
[email protected]I've made this recipe a few times now and it's always a winner. The beans are always tender and flavorful.
Thijhesu Tobiloba
[email protected]These baked beans were a hit at our last potluck! Everyone loved the smoky flavor and the beans were cooked perfectly.