INJERA (AFRICAN [ ETHIOPIAN] FLAT BREAD)
![Injera (African [ Ethiopian] Flat Bread) image](https://www.tfrecipes.com/img/not-available.jpg)
This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a scoop and/or wrap for food. Try this with any sort of saucy dish... it's great and oh so simple.
Provided by JanetB-KY
Categories Breads
Time 17m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the flour with the water; you want to have a somewhat liquid consistency.
- Heat a large non-stick frying pan. The secret of making injera is that the pan be very hot.
- Pour a thin layer (think crepe thinness) of mixture on the pan; cook until the bottom is light brown and the top becomes sponge like.
- You CAN turn it and cook the other side to crispness and brownness but traditionally the top side is supposed to be spongy -- let the bottom cook but don't turn it.
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Awais Alee
[email protected]I'm excited to try making injera at home. I've never had it before, but it looks delicious.
Paul D
[email protected]Injera is a bit of an acquired taste. It took me a few tries to really appreciate it.
Girlie Bermoy
[email protected]I'm not a huge fan of injera. I find the flavor to be a bit too sour for my taste.
Rashid ali Jutt
[email protected]Injera is a great bread for people with gluten sensitivities. It's made with teff flour, which is naturally gluten-free.
Md Billal hossan
[email protected]I love the spongy texture of injera. It's so different from other flatbreads I've tried.
Faiza Afridi
[email protected]Injera is a staple in Ethiopian and Eritrean cuisine for good reason. It's a delicious and versatile bread that can be used in a variety of dishes.
Patrick Longworth
[email protected]The slightly sour flavor of injera is what makes it so unique and delicious. It's the perfect balance to spicy stews and curries.
mathias mianscum
[email protected]Injera is a great bread to have on hand for quick and easy meals. It's also a great way to add some variety to your meals.
Abdulmajid Abdurrahman
[email protected]I'm always looking for new and exciting flatbreads to try. Injera is definitely on my list! It looks so good.
Danny Sanford
[email protected]Injera is a delicious and versatile flatbread. I love using it to make wraps and sandwiches. It's also great for dipping in hummus or baba ganoush.
Sumaiya Shimu
[email protected]Injera is a must-try for anyone who loves Ethiopian or Eritrean food. It's a unique and flavorful bread that's perfect for soaking up all the delicious sauces and stews.
Makenzie Edward's
[email protected]I've never had injera before, but I'm definitely intrigued. It looks delicious and I love the idea of using it to scoop up stews and curries.
MH didar khan1999
[email protected]Injera is one of my favorite flatbreads. It's so versatile and can be used with a variety of dishes. I especially love it with spicy stews and curries.
LEGEND Hafeez
[email protected]I tried making injera for the first time last week and it turned out great! The recipe was easy to follow and the bread came out perfectly. I was so impressed with how well it paired with the spicy lentil stew I made.
Emily Lanois
[email protected]Injera is a delicious and unique flatbread that's a staple in Ethiopian and Eritrean cuisine. I love the slightly sour flavor and spongy texture. It's the perfect accompaniment to stews, curries, and other flavorful dishes.