INKA MAMA'S AJI
The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more.
Provided by doch83
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 3.1 g, Fat 20.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 8.3 mg, Sugar 1.5 g
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AS SRABON
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I loved the addition of the avocado and cilantro. It really brightens up the dish.
Mohammad Salim Malik
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I think next time I will use a milder pepper.
Went Collins
[email protected]I've made this dish several times now and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love the addition of the avocado and cilantro. It really brightens up the dish.
emmanuel dapaah
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with rice and beans, and it was a hit with my family.
Devin Wife
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Chioma Ogbogu
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I think next time I will use a milder pepper.
Andrew Avila-Booth
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Sushila Nepal
[email protected]This dish was easy to make and turned out amazing! The flavors were well-balanced and the chicken was tender and juicy. I served it with rice and beans, and it was a hit with my family.
Sherika Milner
[email protected]I've been looking for a good aji recipe for a while, and this one is definitely a keeper. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I love the addition of the avocado and cilantro. It really brightens up the dish.
Asmaa Hegazy
[email protected]This recipe was absolutely delicious! I used fresh aji peppers from my garden and the flavor was incredible. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.