INSALATA ALLA PALERMITANA (SALAD, PALERMO STYLE)
Make and share this Insalata Alla Palermitana (Salad, Palermo Style) recipe from Food.com.
Provided by Annacia
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the onion in its skin on a baking tray and put in a hot (I'd say 400 degrees) oven for about 20-30 minutes until it becomes slightly caramlised and soft.
- Boil the potatoes and the green beans in salted water until tender, drain and leave to cool.
- Chop up the tomatoes and add to a large salad bowl.
- Then cube the potatoes and add to the tomatoes along with the green beans.
- Chop up your very soft onion and add the anchovy fillets, bashing down into small pieces.
- Add a good lashing of excellent olive oil and a dash of white wine vinegar. Salt and pepper to taste and serve warm or cool, either as an antipasti, as a side dish or as a main second.
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Tori Lowe
[email protected]This salad is a bit too simple for my taste.
Jakaria Islam
[email protected]I'm not sure about the combination of oranges and olives.
Mdmitun mia
[email protected]This salad seems like it would be a lot of work to make.
Martha Nsiimenta
[email protected]I'm not a big fan of oranges, but I'm willing to give this salad a try.
TiTANEK_PRs
[email protected]This salad looks delicious! I can't wait to try it.
Wilson Kori
[email protected]I've never had Insalata alla Palermitana before, but I'm definitely going to try it now.
Kevin Sypho
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ZARK KHAN
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
MELAKU seid
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Purejoy Sibande
[email protected]The dressing for this salad is amazing! I love the combination of orange juice, olive oil, and red wine vinegar.
Chief rocka
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge, so it's nice to have a recipe that I can use them in.
gaiatiful
[email protected]I've always loved Insalata alla Palermitana. It's so refreshing and light, yet still packed with flavor.
Iraneti redfern
[email protected]This salad was a hit at my last dinner party! The combination of sweet oranges, salty olives, and tangy onions is simply irresistible.