EASY CARAMEL FLAN (CREME CARAMEL)
This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to what he would get in Spain. It comes together quick since you barely need to measure anything.
Provided by C. Taylor
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate(you may add a few tablespoons of water to help it melt).
- In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well.
- Pour mixture into pie plate.
- Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan.
- Bake for approximately 45 - 55 minutes. The center should be soft and firm but not liquidly.
- Let cool and then after running a knife around the edge to seperate, flip over onto a serving dish.
Nutrition Facts : Calories 339.5, Fat 10.2, SaturatedFat 5.6, Cholesterol 123.3, Sodium 148, Carbohydrate 52.1, Sugar 47.7, Protein 10.2
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soliman Mohamed
[email protected]Avoid this recipe at all costs. It's a disaster.
Nick Scarbrough
[email protected]This flan is the worst dessert I've ever had. I would not recommend it to anyone.
Alwande Snqobile
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Subhan Bhatti
[email protected]I don't recommend this recipe. It's too complicated and the results are not worth it.
Sk Hamidul Khan
[email protected]This flan was a complete disaster. It didn't set properly and it tasted terrible.
Shawnee Casteel
[email protected]I'm not sure what I did wrong, but my flan came out lumpy. It was still edible, but it wasn't very pretty.
Jonah Rabel
[email protected]This flan was a little too dense for my taste, but it had a good flavor.
Addlyne Mackenzie
[email protected]I had some trouble getting the caramel sauce to set, but the flan itself was delicious.
Sade
[email protected]This flan was a little too sweet for my taste, but it was still very good.
Asim Gadi
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. It's so creamy and flavorful.
Hsh Raja
[email protected]This flan is a perfect make-ahead dessert. It's even better the next day.
Nabieu James
[email protected]I love the way this flan jiggles when you shake it. It's so delicate and delicious.
Rizwan Sameja
[email protected]This is the best flan recipe I've ever tried. It's so creamy and flavorful.
Ashley Estes
[email protected]I was a little skeptical about making flan, but this recipe made it so easy. It turned out perfect!
Roquendo Thompson
[email protected]This flan is so delicious! The caramel sauce is the perfect complement to the creamy custard.
YT Kings
[email protected]I love the rich, creamy texture of this flan. It's the perfect dessert for a special occasion.
Olona Soyamba
[email protected]This was my first time making flan, and it was surprisingly easy! The instructions were clear and concise, and the flan turned out beautifully.
Moses Kadungure
[email protected]I've made this flan several times now, and it always turns out perfect. It's a great recipe for a special occasion dessert.
Christabel Smith
[email protected]This flan was a hit at my dinner party! It was so creamy and delicious, and the caramel sauce was the perfect finishing touch.