INSALATA DI CAVALO ROSSO E VERDE (RED AND GREEN CABBAGE SALAD)

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Insalata Di Cavalo Rosso E Verde (Red and Green Cabbage Salad) image

Another delicious Italian recipe from La Cucina Italiana magazine. I did not include the resting time - about 30 minutes. This is meant to be served at room temperature. Enjoy!

Provided by Nif_H

Categories     Vegetable

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups red cabbage, thinly sliced
2 cups green cabbage, thinly sliced
2/3 cup white wine vinegar
3 tablespoons shallots, minced
2 tablespoons sugar
4 whole black peppercorns
1 bay leaf
1/4 cup extra virgin olive oil

Steps:

  • In a large bowl, combine red and green cabbage.
  • In a small saucepan, combine vinegar, shallot, sugar, peppercorns and bay leaf; bring to a boil over medium-high heat, stirring to dissolve sugar. Boil until reduced by half, about 6 minutes.
  • Strain vinegar mixture over cabbage; discard solids. Toss cabbage to coat. Let stand, uncovered, at room temperature, tossing occasionally, for 30 minutes. Add oil and toss to combine. Season with salt and pepper.

Ryan Clark
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This is a great recipe for a healthy and refreshing salad. I love the combination of red and green cabbage, carrots, and apples. The dressing is also very tasty and easy to make.


Vincent Simpson
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This salad is a great way to use up leftover cabbage and carrots. It's also very healthy and delicious.


Arnaldo Mangini
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I love the crunch of the cabbage and carrots in this salad. The dressing is also very tasty.


Vera Chimeh
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This is a great salad for a summer cookout. It's light and refreshing, and the dressing is tangy and flavorful.


Atalia Carlain
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I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a hit at parties.


Carolina Zampar
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This salad is so refreshing and flavorful. I love the combination of cabbage, carrots, and apples. The dressing is also very tasty and easy to make.


AMM
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I made this salad for a potluck and it was a big hit. Everyone loved the flavors and the crunch of the vegetables. I will definitely be making it again.


Hajar Samour
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This is a great recipe for a healthy and delicious salad. I love the combination of red and green cabbage, carrots, and apples. The dressing is also very tasty.


William Clement
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I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always available. I love the crunch of the cabbage and carrots and the sweetness of the apples.


Xtylish Adil
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This salad was a hit at my last party! The combination of red and green cabbage, carrots, and apples was so refreshing and colorful. I added a bit of extra dressing to make it more flavorful and it was perfect.