INSALATA DI RISO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Insalata di Riso image

Provided by Giada De Laurentiis

Time 35m

Yield 8 servings

Number Of Ingredients 15

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1 teaspoon dried oregano
4 cups cooked long-grain white or brown rice
1/3 pound prosciutto cotto, ham or prosciutto crudo, diced (about 1 1/2 cups)
1/3 pound provolone cheese, diced (about 1 cup)
3 jarred roasted red peppers, diced (about 1 cup)
1 cup frozen peas, thawed
1 cup chopped pitted kalamata olives
1 teaspoon kosher salt
1 bulb fennel, diced small
One 6.7-ounce jar oil-packed tuna, drained, optional
1/2 cup chopped fresh basil, optional
4 hard-boiled eggs, peeled and quartered, optional

Steps:

  • For the dressing: In a large bowl, whisk together the olive oil, vinegar, salt and oregano.
  • For the salad: To the dressing, add the cooked rice, prosciutto, cheese, peppers, peas, olives, salt, fennel and tuna and basil if using. Toss well to coat in the dressing. Allow to sit at room temperature for 15 minutes to let the flavors marry. Top with the hard-boiled eggs if using and serve.

David M Brown
davidm@hotmail.fr

I love the combination of the rice, vegetables, and dressing in this salad.


Goober Butt
b.g@yahoo.com

This is a delicious and refreshing salad that's perfect for a summer meal.


Keisha
keisha96@hotmail.fr

I've made this salad a few times now and it's always a hit with my family and friends.


Sfiso Mazibuko
sfiso@hotmail.com

This salad is a great way to get your kids to eat their vegetables.


Sibghatullah Zafarzai
zafarzai.sibghatullah22@gmail.com

I love the fresh, bright flavors of this salad.


Samuel Njunguna
s.njunguna@gmail.com

This is a great salad for a picnic or a potluck.


Bubu Sparta
b_sparta17@yahoo.com

I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Allan miguel
mallan97@hotmail.co.uk

This salad is a great way to use up leftover rice. It's also a great make-ahead meal.


Abdul Rehman bajeer
bajeer.a@yahoo.com

This is a delicious and easy-to-make salad. I will definitely be making it again.


Pj Kearce
kearce-pj@hotmail.fr

I made this salad for a potluck and it was a huge hit! Everyone loved it.


Rabin Katuwal
rabin.k@gmail.com

This is a great salad for a summer party. It's easy to make and it's always a crowd-pleaser.


waqar an
aw@gmail.com

This salad is so refreshing and flavorful. I love the combination of the rice, vegetables, and dressing.


Ashley Tapia
ashleyt@hotmail.com

I love the addition of the tuna and hard-boiled eggs. It makes this salad a complete meal.


Ezat ullah
ezat.u@hotmail.com

This is one of my favorite summer salads. It's so easy to make and it's always delicious.


Sebastian Nistor
s97@yahoo.com

I've made this salad several times now and it's always a hit. It's so refreshing and flavorful, and it's perfect for a summer potluck or picnic.


Fareda Walled
faredaw@gmail.com

This Insalata di Riso is a real winner! The combination of flavors and textures is just perfect. I especially love the crunch of the celery and the sweetness of the peas.