LITHUANIAN KUGELA
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Provided by JOENAUJOKAS
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g
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Leeya Herrera
[email protected]I added some extra cheese to the topping and it was even better.
Shandy Halverson Sr.
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through and the topping was crispy.
Sandip Chaulagain
[email protected]This was a really easy dish to make and it turned out great. I will definitely be making it again.
Bako Destiny
[email protected]I made this dish for my family and they all loved it. It's a great way to use up leftover potatoes.
Kharas Khanas
[email protected]This dish was a hit at my potluck. Everyone raved about how delicious it was.
Jabulile Kubheka
[email protected]I'm not a big fan of potato dishes, but this one was really good. It was creamy and flavorful, and the crispy topping was the perfect finishing touch.
Carys Inglis
[email protected]This was the first time I've ever made kugela and it turned out great. It was easy to follow the recipe and the dish was delicious.
Ndahafa Ntesa
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and it's also a delicious side dish for any meal.
Amy Montalvan
[email protected]This dish is perfect for a crowd. It's easy to make and everyone loves it.
B Moody
[email protected]I added some extra cheese to the topping and it was even better.
Vasileios Oikonomou
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through and the topping was crispy.
Lundi Quinton
[email protected]This was a really easy dish to make and it turned out great. I will definitely be making it again.
Jonathan Maconachie (Xact Visual)
[email protected]I made this dish for my family and they all loved it. It's a great way to use up leftover potatoes.
Waiswa Julius
[email protected]This dish was a hit at my potluck. Everyone raved about how delicious it was.
Rajib Kazi
[email protected]I'm not usually a big fan of potato dishes, but this one was really good. It was creamy and flavorful, and the crispy topping was the perfect finishing touch.
shwe hmone
[email protected]This was the perfect side dish for my holiday meal. It was easy to make and everyone loved it.