INSANE OVEN BEEF RIBS
The most unbelievable, easy to make beef ribs ever, man.
Provided by MELISSACK
Categories Main Dish Recipes Rib Recipes
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
- Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
- Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g
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Saman Haroon
[email protected]I've made these ribs several times now, and they are always a hit. They are so delicious and always turn out perfect.
Claire Wrench
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Snow Wolf
[email protected]I'm not a big fan of beef ribs, but these were really good. The meat was tender and flavorful, and the sauce was tangy and sweet. I would definitely make these again.
Ak Ahmad Khan
[email protected]These ribs were so easy to make and turned out so delicious. I will definitely be making them again.
Waniya Malik
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I think I might have overcooked them.
Saad Jameel
[email protected]These ribs were perfect! They were cooked to perfection, and the sauce was amazing. I will definitely be making these again.
Maryam Essam
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think I would use less chili powder next time.
Evelyn Magbanua
[email protected]I made these ribs for a party, and everyone loved them. They were so tender and flavorful, and the sauce was perfect.
Jams Llamas
[email protected]I've made these ribs several times now, and they are always a hit. They are so easy to make and always turn out delicious.
Drake M.
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Katib Hussain
[email protected]The ribs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the pan next time.
jt_jx
[email protected]These ribs were easy to make and turned out great! I used a different type of barbecue sauce, but the ribs were still delicious. I will definitely be making these again.
G r Baloch
[email protected]I'm not a big fan of beef ribs, but these were really good. The meat was tender and flavorful, and the sauce was tangy and sweet. I would definitely make these again.
Tarka Thapa
[email protected]I followed the recipe exactly, and the ribs turned out perfectly. They were cooked through but still juicy, and the sauce was amazing. My family loved them!
Michael Peck
[email protected]These beef ribs were fall-off-the-bone tender and so flavorful! The dry rub was the perfect blend of spices, and the barbecue sauce added a nice sweetness and smokiness. I will definitely be making these again!