SPAGHETTI WITH BACON, ONION AND KETCHUP
Make and share this Spaghetti With Bacon, Onion and Ketchup recipe from Food.com.
Provided by kaj030201
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Start by chopping the bacon into 1/2" pieces.
- Fry in frying pan following package directions.
- Remove bacon from pan leaving bacon grease in frying pan.
- Chop onion and fry in bacon grease until browned, saving bacon grease.
- Start cooking spaghetti according to package directions.
- Drain spaghetti and place in serving bowl.
- Add bacon and onion to spaghetti.
- Add about 1/2 cup bacon grease to spaghetti.
- Add ketchup and stir well.
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Hasaral Hasara
[email protected]I'm not sure what I was expecting, but this recipe was not it. The ketchup was overpowering and the bacon was too greasy.
Faburice Nidufashe
[email protected]This recipe is a great way to use up leftover bacon and onion. It's also a very affordable meal.
batool Zara
[email protected]I've never had spaghetti with ketchup before, but I was pleasantly surprised. This recipe is definitely worth trying.
Elisa Maria Dananae
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Shatrudhan Mandal
[email protected]I was surprised at how well the bacon, onion, and ketchup worked together. This recipe is definitely a keeper!
piyumal sanjeewa
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less ketchup next time.
Bryanna Angeles
[email protected]My kids loved this recipe! They said it was the best spaghetti they've ever had. I'll definitely be making this again.
Nakzora Ndimz
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. I also like to add a little bit of cayenne pepper to give it a little kick.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]I've made this recipe a few times now and it's always a winner. The combination of bacon, onion, and ketchup is just so classic and delicious. I like to serve it with a side of roasted vegetables.
Malek Trabelsi
[email protected]This recipe was a hit with my family! The ketchup added a nice sweetness that balanced out the saltiness of the bacon. I also loved the addition of onion, which gave the dish a nice depth of flavor.