Make and share this Insanely Easy Pork Roast (Or Chops) recipe from Food.com.
Provided by Tyshero
Categories Pork
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all into a measuring cup, blend with an immersion blender or beaters to combine the mustard really well into the other ingredients.
- Pour over a roast or chops.
- When making a roast, I line the pan with tin foil and wrap it around the top of the roast to keep the moisture inches
- Bake at 350 for roughly 2 hours, depending on size of roast and/or cut of meat used.
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Nevaeh Kellar
[email protected]This recipe is a true winner. It's easy to follow, the ingredients are readily available, and the results are always amazing. I highly recommend it!
Tasha Wright
[email protected]I'm not sure what went wrong, but my pork roast came out tough and chewy. I think I might have cooked it for too long.
Jessica Lauren
[email protected]I love how versatile this recipe is. I've used it to make pork chops, pork loin, and even pulled pork. It always turns out delicious.
Amari Taylor
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so juicy and flavorful, I couldn't get enough of it.
Ananta Bote
[email protected]This recipe is a lifesaver for busy weeknights. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Odalis Pano
[email protected]I followed the recipe to a T, but the pork came out a bit bland. I think I might have used the wrong cut of meat.
Sindiswa Kolweni
[email protected]I've tried other pork recipes before, but this one is by far the best. The meat was incredibly tender and the flavors were out of this world.
Nanyanzi Praise
[email protected]The cooking time was spot on. The pork was cooked perfectly.
Sandeep Bista
[email protected]I love that this recipe can be easily customized to my taste. I like to add a bit of extra garlic and rosemary for a more robust flavor.
Rehema Doreen
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is amazing.
Ireem Rani
[email protected]I made this dish exactly as the recipe instructed, but the pork ended up a bit dry. I think I might have overcooked it slightly.
Alexander Anderson
[email protected]I tried this recipe with pork chops instead of a roast, and it turned out just as good! The chops were tender and juicy, and the sauce was packed with flavor.
Nyabiel Deng
[email protected]The pork roast came out moist and flavorful. I especially enjoyed the crispy outer layer. It was a hit at our dinner party.
MEHAR FF
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious and impressive dish. The pork was cooked to perfection.
ADIB HASAN
[email protected]This pork recipe was an absolute game-changer! The meat turned out incredibly tender and juicy, with a perfect balance of flavors. My family and I devoured it in minutes. Highly recommended!