INSIDE OUT BACON CHEESEBURGERS
This was inspired by a Rachael Ray recipe I read called "Inside-Out Turkey Bacon Cheeseburgers". This one is make with ground beef and regular bacon, with a couple other variations.
Provided by NELady
Categories Very Low Carbs
Time 40m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange the bacon in a large nonstick skillet and heat over medium heat. Slowly crisp up the bacon, cooking for 3 or 4 minutes on each side. Remove the bacon from the skillet, and, when cool, chop.
- Add the EVOO to the remaining drippings and set aside.
- Place the lean ground beef in a large mixing bowl, season with salt and fresh ground black pepper, and mix in the mustard powder.
- Divide the meat into 4 equal portions. Shape each portion into a burger, making a well in the center.
- Fill the well of each with one quarter of the crisp bacon pieces and 2 tablespoons of the cheese. Carefully form the burger around the cheese and bacon filling, making sure the filling is completely covered.
- Return the skillet you cooked the bacon in to medium-high heat.
- Add the burger patties to the hot skillet and cook for 2 minutes on each side, then reduce the heat to medium-low and cook the burgers for 5 to 6 minutes longer, turning occasionally. Do not press down on the burgers as they cook.
- Serve each burger on a bed of lettuce topped with sliced tomato and chopped pickles.
Nutrition Facts : Calories 698, Fat 48.9, SaturatedFat 19.3, Cholesterol 192.8, Sodium 1412, Carbohydrate 5.9, Fiber 1.9, Sugar 3.6, Protein 56.1
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Sameer Sahab
[email protected]I'm not sure what went wrong, but my burgers turned out really dry.
Asia Huang
[email protected]I would not recommend this recipe.
yajna prashad sharma
[email protected]These burgers were a bit of a disappointment. The meat was dry and the cheese was rubbery.
Kaydener Young
[email protected]I'm not a big fan of bacon cheeseburgers, but I have to admit that these were pretty good.
emon khan
[email protected]Overall, I thought these burgers were pretty good.
Denita Basaula
[email protected]The burgers were good, but I would have liked them better if the bacon had been crispier.
Mahfujur Rahman Rahi
[email protected]These burgers were a little too greasy for my taste.
udas larki
[email protected]I love the idea of putting the cheese inside the burger. It makes it so much more gooey and delicious.
Israrali Zardari
[email protected]These burgers are so juicy and flavorful! I'll definitely be making them again.
Shafiq Khan Official
[email protected]The bacon cheeseburgers were delicious! I especially liked the crispy bacon and the melted cheese.
Random Hey
[email protected]I've never had an inside-out burger before, but I'm a convert now! This recipe is easy to follow and the results are amazing.
Baezit Bostami
[email protected]These bacon cheeseburgers were a hit with my family! The inside-out method made them extra juicy and flavorful.