INSIDE-OUT BURGERS
Steps:
- Mix seasoning salt with hands into ground chuck. Separate mixture into 12 equal balls. Flatten each ball into a thin patty. On 6 of the patties, add each of the remaining ingredients, making sure to leave about 1/2 inch of the outer portion clear. Cover each of these patties with the six remaining patties. Pinch the edges of the two patties together to seal. Grill to taste.
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Madeline Trabal
[email protected]These burgers were easy to make and turned out great! I used sharp cheddar cheese and thick-cut bacon, which made them extra flavorful.
Roodab Ali
[email protected]I'm not a huge fan of burgers, but I really enjoyed this recipe. The bacon and cheese were a great combination, and the inside out cooking method made the burger really juicy.
Lamarulz69
[email protected]This recipe is a great way to change up your burger routine. The inside out cooking method gives the burger a unique flavor and texture.
Nicole Ruvarashe
[email protected]I love the idea of putting the cheese on the inside of the burger. It melts perfectly and adds a gooey, delicious flavor to every bite.
Deward Whiteman
[email protected]These Inside Out Burgers were a hit with my family! The combination of flavors and textures was amazing. The crispy bacon and gooey cheese were the perfect complement to the juicy beef patty. I will definitely be making these again!