POTATO MUFFINS
Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. -Marlene Loecke, Des Moines, Iowa
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg and milk. Combine the flour, sugar, baking powder and salt; stir into egg mixture just until moistened. Fold in potatoes and parsley. Fill greased muffin cups two-thirds full., Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
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jason North
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Jenish Bista
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. They were more like hockey pucks than muffins.
Ntombifuth Motha
[email protected]These muffins are way too cheesy for my taste. I couldn't even finish one.
josphat Nollan
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit dry.
Carlie. M
[email protected]These muffins are a bit bland for my taste. I think they need more seasoning.
Tete Hope
[email protected]I'm not a big fan of potato muffins, but these were actually really good. I'll definitely be making them again.
Brandon Mejia
[email protected]These muffins are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Seyam Bhuiyan
[email protected]I love how fluffy these muffins are. They're perfect for a grab-and-go breakfast.
Joel Coteleso
[email protected]These muffins are a delicious and healthy way to start your day.
sule segiru
[email protected]I've made these muffins several times and they always turn out perfect. They're a great recipe to have on hand.
tondola Son
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them!
Yolanda Bobe
[email protected]I love the cheesy flavor of these muffins. I also like that they're not too heavy.
Raheem Jan
[email protected]These muffins are so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
Detoro Beauty
[email protected]I was surprised at how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Adriana Saldana
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Toni Kanaan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover mashed potatoes.
Sihaam Cabdinasir
[email protected]I've tried many potato muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a delicious cheesy flavor.
Julie Lara
[email protected]These potato muffins were a hit at my breakfast party! They were so easy to make and everyone loved them.