INSIDE-OUT CABBAGE ROLLS
Here's a hearty, one-dish meal that's lower in fat but very filling. The cabbage, ground beef and brown rice give it a comforting, down-home feel. -Lisa Williams, Comstock Park, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally. , Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 244 calories, Fat 8g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges
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Gdcgr Rdged
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! They were a hit with my family and friends. I will definitely be making these again.
Diba Guyo
[email protected]These cabbage rolls were a little time-consuming to make, but they were worth it. They were so delicious! I will definitely be making these again.
Nipa Sharker
[email protected]I'm not a huge fan of cabbage, but these rolls were really good. The filling was moist and flavorful and the cabbage was tender. I would definitely make these again.
Turtle Man4135
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
sadaat zaib
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! They were a hit with my family and friends. I will definitely be making these again.
Tashy Munroefiddler
[email protected]These cabbage rolls were a little time-consuming to make, but they were worth it. They were so delicious! I will definitely be making these again.
Mdmuktarul Islam
[email protected]I'm not a big fan of cabbage, but I really enjoyed these rolls. The filling was moist and flavorful and the cabbage was tender. I would definitely make these again.
Abdinajib AbdullahI
[email protected]These cabbage rolls were delicious! The filling was so flavorful and the cabbage was cooked perfectly. I would definitely make these again.
TS AMIT YT
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Ms Saviya
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! They were a little time-consuming to make, but they were worth it. I will definitely be making these again.
Ghareeb M. Mallah
[email protected]I'm not a huge fan of cabbage, but these rolls were really good. The filling was moist and flavorful and the cabbage was tender. I would definitely make these again.
Aqsa Rana
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Fazly Rabby
[email protected]I've made cabbage rolls before, but this inside-out method is a game-changer. It's so much easier and the rolls stay together perfectly. Thanks for sharing this recipe!
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[email protected]These inside-out cabbage rolls were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.