MO'S CLAM CHOWDER
This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well if you need it.
Provided by LDSMom128
Categories Chowders
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, sauté the bacon slices until cooked through, about 5 minutes. Remove them from the pan.
- In the bacon grease, sauté the onions with a pinch of salt and cook them for about 5 minutes.
- Add the potatoes to the onions as well as the flour and stir the flour well. Cook the potatoes for about 10-12 minutes and the potatoes start to soften. Season the potatoes with salt, pepper, lemon pepper, and parsley. You may crumble the cooked bacon and return them back to the pan if desired, but Mo's doesn't keep them in their soup, just as a flavoring. I personally add them as not to waste them!
- Pour in the milk and the water and clams with juice, and cook to a boil. Turn the stove down to med heat and cover with a lid. Continue to cook for about 15 minutes and the potatoes are tender.
- Pour the soup into individual bowls and serve with a dollop of butter and a sprinkle of paprika.
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md shadinmia
[email protected]This chowder is delicious! The clams are tender and flavorful, and the broth is creamy and rich. I love to serve it with a side of oyster crackers.
Ahmadullah Ashrafi
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen clams, so it's a great meal to have on hand for unexpected guests.
Michael Diaz
[email protected]I'm not sure what I did wrong, but my chowder turned out really bland. I think I might have forgotten to add the salt.
Xavier Fernandez
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and delicious. I love to serve it with a side of crusty bread.
Mana Bhai
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra Old Bay seasoning to give it a bit of a kick.
Krystan Green
[email protected]This chowder is a bit too salty for my taste. I think I'll use less salt next time.
Deen Islam
[email protected]I've made this chowder several times, and it's always a success. It's so easy to make, and it's always delicious.
Yohanes Gashaw
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the clams are packed with flavor. I highly recommend this recipe.
Chausheawyme Cross
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Uk Uk
[email protected]This chowder is delicious! I love the smoky flavor from the bacon. I also added some chopped red potatoes, which gave the chowder a nice heartiness.
Olatunde Abigail
[email protected]I'm not a big fan of clam chowder, but I tried this recipe and I was pleasantly surprised! The chowder was creamy and flavorful, and the clams were cooked perfectly.
RUOK Foysal
[email protected]This is a great recipe for a classic New England clam chowder. The broth is flavorful and the clams are tender. I would definitely recommend this recipe to anyone who loves clam chowder.
Marise Drury
[email protected]I added some chopped celery and carrots to my chowder, and it turned out great! I also used half and half instead of milk, which made the chowder even creamier.
Shamim Mondol
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use canned clams, so it's a great weeknight meal.
FAROOQ GHOURi
[email protected]I followed the recipe exactly, but my chowder turned out too thick. I think I should have added more milk.
Alfredo Media
[email protected]This is the best clam chowder I've ever had! The flavor is amazing, and the texture is perfect. I will definitely be making this again.
Khuram Khan
[email protected]I made this chowder for my family last night, and they loved it! Even my picky kids ate it up. The recipe was easy to follow, and the chowder was ready in no time.
Faiq Fmf
[email protected]This clam chowder is incredible! The broth is rich and creamy, and the clams are tender and flavorful. I followed the recipe exactly, and it turned out perfectly.