INSIDE-OUT PORK DUMPLINGS
Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 11
Steps:
- Heat oil and red pepper flakes in a skillet over medium heat. Add garlic, ginger, and scallion whites. Cook, stirring, until scallions are tender, about 1 minute. Add pork, breaking up with a spoon until cooked through, about 3 minutes. Add bok choy; cover and steam until tender, about 5 minutes. Remove from heat and add carrots. Season with vinegar and salt. Set aside.
- Meanwhile, bring a pot of water to a boil. Season with salt. Add wonton wrappers one at a time. Cook until al dente, about 1 minute. Drain. Add wonton wrappers to skillet and toss. Serve with scallion greens.
Nutrition Facts : Calories 278 g, Cholesterol 37 g, Fat 3 g, Protein 17 g, Sodium 467 g
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Jabbar Baba
[email protected]These dumplings were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
abaidullah tanveer
[email protected]I love the way these dumplings look! They're so delicate and pretty.
Cindy Carter
[email protected]These dumplings were a great way to use up some leftover pork. They were also a fun and easy project to do with my kids.
Dot Gamer BD
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as good as I expected. I'm not sure what I did wrong.
pakistani channel
[email protected]These dumplings were a delicious and fun way to try something new. I would definitely recommend them to anyone who loves dumplings or Asian cuisine.
Brittney Narx
[email protected]The dumplings were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Esrath Jahan
[email protected]I was really impressed with how well these dumplings held up during cooking. They didn't fall apart at all.
Zing Khan
[email protected]These dumplings were so easy to make and they tasted amazing! I will definitely be making them again.
Fallon Williams
[email protected]The dumplings were good, but I think I would have liked them better if I had used a different dipping sauce.
Winso Muniirah
[email protected]I've made these dumplings several times now, and they always turn out great. They're a perfect appetizer or main course.
John scott
[email protected]These dumplings were a great way to use up some leftover pork. They were also a fun and easy project to do with my kids.
Tofiq Tafo
[email protected]The dumplings were delicious, but I found the pork filling to be a bit too salty for my taste.
trisha Monique
[email protected]I love how easy these dumplings are to make. I was able to whip up a batch in no time.
Nilufa Begum
[email protected]These dumplings were a hit with my family! The pork filling was so flavorful and juicy, and the wrappers were perfectly cooked. I'll definitely be making these again.